10 roast and cashew dip Recipes

roasted cashew nuts or 1/2 cup almonds, chickpeas , reserve 5 tbsp of brine, lemon juice, fresh coriander, chopped, salt & freshly ground black pepper, to taste, olive oil , for serving, chopped cashew nuts or slivered almonds, for garnishing

chopped orange bell pepper, vegetable oil, chopped ripe mangoes, divided (about 3 large), chopped green onions, ricotta cheese, lemon zest, fresh lemon juice, salt, lump crabmeat, flaked, chopped roasted cashew nuts, cayenne pepper

red capsicums, halved & deseeded (pepper), olive oil, thai sweet chili sauce, tomato paste, cashew pieces, salt, pepper

cashew nuts , dry roasted, cream cheese, at room temperature, beetroots, canned sliced and drained, parmesan cheese, freshly grated, coriander, chopped, thyme leaves, finely chopped, salt and pepper (optional), parsley, finely chopped

shrimp (about 15), shelled and deveined, shredded carrot, chopped scallion greens, rice vinegar , or to taste, twelve 6 1/2-inch rounds of rice paper, fresh coriander leaves, shredded bibb lettuce, alfalfa sprouts, garnish: coriander sprigs, unsalted roasted cashews (about 1/4 lb), vegetable oil, plain yogurt, garlic cloves, minced, fresh lemon juice , or to taste, soy sauce , or to taste, cayenne to taste

pumpkin, cashews, garlic, olive oil, sea salt, parmesan cheese

unsalted cashews (roasted), peanut oil, plain yogurt, garlic cloves (minced ), fresh lemon juice, soy sauce, salt (to taste), cayenne pepper (optional)

olive oil, onion, finely chopped, roasted red pepper, diced, garlic cloves, minced, artichokes, drained and chopped, raw cashews, water, lemon juice, braggs liquid aminos, nutritional yeast flakes, salt (to taste), black pepper , to taste