8 roaring vpc Recipes

blue cheese, soft & creamy, milk, plain flour, eggs, separated, salt & pepper, vpc truffle infused honey (or any other honey)

ricotta cheese, garlic, blanched and minced, salt, pepper, fresh basil leaf, minced, ripe tomatoes, sliced 1/4 thick, lettuce leaf (to garnish ), basil leaves (optional)

sugar, raisins, shortening, ground cinnamon, ground nutmeg, salt, water, king arthur unbleached all-purpose flour, baking powder, baking soda, water, water, sugar, cornstarch, butter, lemon juice, nutmeg

ground beef, bulk italian sausage, onion, thinly sliced, shredded cabbage, prepared mustard, salt, ground black pepper, caraway seed, american cheese, shredded, cheddar cheese, shredded, frozen bread dough, thawed and let rise for 1 hour (i use bridgeford brand, 3 loaves)

roast beef , cut in julienne strips, ham , cut in julienne strips, swiss cheese , cut in julienne strips, torn lettuce, chopped celery, croutons, black olives, tomatoes, mayonnaise, pickled vegetables, drained, mustard pickle, chopped onion, sweet pickle relish, beef bouillon cube, soy sauce, sour cream, drops worcestershire sauce, prepared horseradish, dry mustard, garlic powder, black pepper, fresh lemon juice

whole fresh poblano chile, chopped fresh poblano chile, vegetable oil, chopped red bell pepper, chopped red onion, garlic clove, minced, fresh corn kernels or 1/2 cup thawed frozen corn kernels, whipping cream, freshly cooked macaroni (about 2/3 cup. dried ), grated monterey jack pepper cheese (hot pepper monterey jack cheese), salt , to taste, ground black pepper , to taste