546 ritz and cream Recipes

pie shells for double-crust 9 pie, unbaked, water, cream of tartar, lemon , zest and juice, ritz crackers, sugar, butter or margarine, cinnamon

egg whites, sugar, baking powder, vanilla, ritz crackers, rolled fine, chopped pecans, dream whip , prepared according to package directions, cream cheese, room temperature, crushed pineapple, drained

ritz crackers, instant coconut cream pudding mix (3 oz), milk, butter pecan ice cream (partly thawed), cool whip

ritz crackers , crushed finely ( 68 crackers), butter or 1/2 cup margarine, melted, instant chocolate pudding mix, milk, vanilla ice cream, softened, carton cool whip

ritz crackers (or any buttery round cracker), melted butter, instant jell-o oreo pudding, instant jell-o chocolate pudding, turtle tracks ice cream(softened ), cool whip

cream cheese, worcestershire sauce, accent seasoning, green onions, buddig beef (for fancy appetiser use prosciutto and follow instructions in the notes), walnuts, chopped, ritz crackers

ritz reduced-fat crackers, finely crushed, parmesan cheese, grated, garlic powder, kosher salt , to taste, black pepper , to taste, olive oil, boneless skinless chicken breasts, pounded and halved, fat-free chicken broth, neufchatel cheese, cut into small cubes (or cream cheese), baked potato, halved, carrots, steamed, fresh chives, chopped

egg whites, sugar, baking powder, salt, crackers (crumble by hand for larger crumbs), pecans, vanilla, cream

mayonnaise, buttermilk, sour cream, fresh lemon juice, worcestershire sauce or 1/2 tsp vegetarian, tabasco sauce, roquefort cheese, crumbled coarsely (about 1 cup)

ritz mock apple pie, you gotta trust me..this is delicious and great for, all of us on a budget, classic pie , featuring ritz crackers baked in a golden crust, is perfect any time ., years old and came about during early wwii., it is amazingly delicious ., i started making this myself in the 1960 s, look ma no apples, pastry for two-crust 9-inch pie, ritz crackers, coarsely broken (about 1 3/4 cups crumbs), water, sugar, cream of tartar, lemon juice, grated peel of 1 lemon, margarine or butter, ground cinnamon, roll out half the pastry and line a 9-inch pie plate. place, cracker crumbs in prepared crust ; set aside., heat water , sugar and cream of tartar to a boil in saucepan, over high heat ; simmer for 15 minutes. add lemon juice and peel, pour syrup over cracker crumbs. dot with margarine or butter, sprinkle with cinnamon. roll out remaining pastry; place over pie., trim , seal and flute edges. slit top crust to allow steam to escape., bake at 425 f for 30 to 35 minutes or until crust is crisp, cool completely .

water, sugar, cream of tartar, ritz crackers, pie shells, unbaked, lemon juice, cinnamon, cracker crumb, crushed, brown sugar, cinnamon, margarine

tubes ritz crackers crushed, margarine, melted, coconut, crushed pecans, reserve 1/2 cup crust for topping, vanilla ice cream, softened, vanilla instant pudding, milk, carton cool-whip

water, sugar, cream of tartar, ritz crackers, crushed, butter, cinnamon, pastry for double-crust pie

boneless skinless chicken breast halves, cooked and diced, cream of mushroom soup, velveeta cheese, grated, celery, diced, onion, chopped, eggs, beaten, chicken broth, ritz crackers , crumbs (reserve 1 cup for topping)

cream cheese (softened ), tiny baby shrimp, sour cream, swiss cheese (shredded ), monterey jack cheese (shredded ), mozzarella cheese (shredded ), miracle whip, old bay seasoning (optional), dry mustard, worcestershire sauce, garlic salt, tabasco sauce, original essence (optional) or 2 tsp cayenne pepper (optional), crumbled ritz cracker

ritz crackers crushed, butter melted, pecans chopped, instant vanilla pudding, milk, vanilla ice cream softened, cool whip

dates, chopped, pecans, chopped, eagle brand milk, cream cheese, confectioners sugar, margarine, vanilla

crushed ritz crackers, walnut pieces, vanilla, sugar, egg whites, cream (sweetened to taste), flaked coconut