31 risotto with peas and carrots Recipes

  • Good for You Risotto!!
    chicken stock, chicken breasts, onion, stalks celery and
    9 More
    chicken stock, chicken breasts, onion, stalks celery, bay leaf, whole black peppercorns, carrot, peas, wine, garlic cloves, arborio rice, butter, fat-free parmesan cheese
    50 min, 13 ingredients
  • Barley Risotto Primavera
    olive oil, carrots, peeled and chopped (about 2/3 cup) and
    13 More
    olive oil, carrots, peeled and chopped (about 2/3 cup), chopped onion, garlic cloves, minced, dried thyme, cooked quick-cooking barley, white wine (optional), zucchini, chopped (about 1 cup), red bell pepper, chopped (about 3/4 cup), yellow bell pepper, chopped (about 3/4 cup), low sodium vegetable broth, divided, salt, freshly ground black pepper, frozen peas, grated parmesan cheese
    15 ingredients
  • Kiss the Cook Good Risotto Primavera
    vegetable broth (or low sodium chicken broth), olive oil and
    14 More
    vegetable broth (or low sodium chicken broth), olive oil, onion, chopped, garlic cloves, chopped, arborio rice, dry white wine, asparagus spears, cut into 1-inch pieces, blanched, tomatoes, halved, summer squash, finely chopped (or 1 cup sweet corn or 1 cup finely chopped carrots), frozen peas, salt, pepper, fresh basil, chopped (or 1 tsp. dried ), italian parsley, chopped, freshly grated parmesan cheese, gouda cheese, grated (or swiss, or cheese of choice)
    35 min, 16 ingredients
  • Spring Vegetable Risotto With Shrimp
    chicken broth, water, dry white wine and
    11 More
    chicken broth, water, dry white wine, asparagus , cut into 1 inch pieces, olive oil, onion, finely chopped, carrot, finely chopped, arborio rice, shelled and deveined shrimp, frozen peas, fresh lemon juice, chopped fresh parsley, salt, pepper
    45 min, 14 ingredients
  • Israeli Couscous Risotto With Shiitakes
    low sodium vegetable broth, olive oil, divided and
    8 More
    low sodium vegetable broth, olive oil, divided, shiitake mushrooms, sliced (about 2 cups), poblano chile, diced (about 1/4 cup), shallots, minced (about 1/4 cup), carrot, diced (about 1/2 cup), israeli couscous, peas, chives, chopped, fresh tarragon, chopped
    30 min, 10 ingredients
  • Romano Walnut Risotto Romano Walnut Risotto
    frozen english peas, chopped carrot and
    10 More
    frozen english peas, chopped carrot, canned ready-to-serve chicken broth, chablis or other dry white wine, chopped onion, chopped green onions, margarine, melted, olive oil, arborio rice, uncooked, freshly grated romano cheese, divided, chopped walnuts, toasted, chopped fresh parsley
    12 ingredients
  • Barley Risotto Primavera Barley Risotto Primavera
    olive oil, carrots, peeled and chopped, onion, chopped and
    12 More
    olive oil, carrots, peeled and chopped, onion, chopped, garlic, minced, thyme, barley, cooked, white wine, water, chicken stock cube, courgette, chopped, red bell pepper, chopped, yellow bell pepper, chopped, black pepper, peas, parmesan cheese
    15 ingredients
  • Barley Risotto Primavera Barley Risotto Primavera
    olive oil, carrots, peeled and chopped (about 2/3 cup) and
    13 More
    olive oil, carrots, peeled and chopped (about 2/3 cup), chopped onion, garlic cloves, minced, dried thyme, cooked quick-cooking barley, white wine (optional), low-sodium vegetable broth, divided, zucchini, chopped (about 1 cup), red bell pepper, chopped (about 3/4 cup), yellow bell pepper, chopped (about 3/4 cup), salt, freshly ground black pepper , to taste, frozen peas, grated parmesan cheese
    35 min, 15 ingredients
  • Vegetable Pimiento Risotto Vegetable Pimiento Risotto
    frozen english peas, chopped carrot and
    8 More
    frozen english peas, chopped carrot, canned no-salt-added chicken broth, undiluted and divided, chablis or other dry white wine, chopped onion, chopped green onions, arborio rice, uncooked, freshly grated romano cheese, diced pimiento, drained, chopped fresh parsley
    10 ingredients




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