51 risotto scallops Recipes

  • Summertime Risotto
    tomatoes, olive oil, fresh lemon juice, minced garlic and
    9 More
    tomatoes, olive oil, fresh lemon juice, minced garlic, onion, diced, diced zucchini, arborio rice, dry white wine, nonfat chicken broth, light butter, grated parmesan, sea scallops, parsley, chopped (optional)
    13 ingredients
  • Summertime Risotto
    tomatoes, olive oil, minced garlic, onion, diced and
    9 More
    tomatoes, olive oil, minced garlic, onion, diced, diced zucchini, fresh lemon juice, rice , arborio, dry white wine, nonfat chicken broth, light butter, grated parmesan cheese, sea scallops, fresh parsley, chopped (optional)
    30 min, 13 ingredients
  • Shrimp, Leek and Spinach Risotto
    olive oil, divided, arborio rice, boiling vegetable broth and
    8 More
    olive oil, divided, arborio rice, boiling vegetable broth, minced garlic, leek, chopped, fresh red chile pepper, chopped, shrimp, peeled and deveined, scallops, fresh spinach leaves, red bell pepper, finely chopped, fresh ground pepper
    1 hour , 11 ingredients
  • Lemony Seafood Risotto With Tarragon
    sea scallops, shrimp, peeled and deveined and
    7 More
    sea scallops, shrimp, peeled and deveined, shallot, finely chopped (or any type onion including green onions), garlic cloves, finely chopped, arborio rice, uncooked, dry white wine, fat-free chicken broth, heated, juice and lemon, zest of, tarragon
    45 min, 9 ingredients
  • Black Swan Seafood Risotto Black Swan Seafood Risotto
    garlic, minced, shallots, chopped, champagne, arborio rice and
    10 More
    garlic, minced, shallots, chopped, champagne, arborio rice, hot lobster stock, clarified butter, u-10 scallops, black grouper, mussels, steamed, shells removed, live maine lobster, 1 1/4 lb each, steamed, shells removed, stalks fresh tarragon, white truffle oil, fresh herbs, for garnish, edible flowers, for garnish
    50 min, 14 ingredients
  • Main Course Seafood Risotto Main Course Seafood Risotto
    fish stock or clam juice combined with 5 cups water and
    11 More
    fish stock or clam juice combined with 5 cups water, olive oil, chopped onion, short grain rice, dry white wine, olive oil, shrimp, peeled and deveined cut into thirds, scallops , foot removed and sliced in half, horizontally, butter, salt and freshly ground black pepper, tomatoes, seeded and cut into fine dice, chopped parsley
    12 ingredients
  • Wancheese Fisherman's Risotto Wancheese Fisherman's Risotto
    olive oil, chopped bacon, peeled and deveined shrimp and
    11 More
    olive oil, chopped bacon, peeled and deveined shrimp, sea scallops, precooked al dente risotto, chicken stock, jumbo lump crabmeat or back fin, diced roma tomatoes, corn, baby spinach, kosher salt, ground black pepper, grated parmesan, butter
    30 min, 14 ingredients
  • Landmark Vineyard Harvest Risotto (Joey Altman) Landmark Vineyard Harvest Risotto (Joey Altman)
    olive oil , plus 1/4 cup, plus 1/4 cup, butter and
    15 More
    olive oil , plus 1/4 cup, plus 1/4 cup, butter, chopped onion, minced garlic, arborio rice, white wine, chicken broth , simmering, scallops, fresh fennel, diced zucchini, corn kernels, fresh chopped tomatoes, grated parmesan, butter, lemon juice, salt and pepper, chopped fresh flat-leaf parsley
    1 hour , 17 ingredients
  • Seafood Risotto with Leek Broth and Asparagus Stems (Bobby Flay) Seafood Risotto with Leek Broth and Asparagus Stems (Bobby Flay)
    olive oil, shallot, finely sliced and
    26 More
    olive oil, shallot, finely sliced, leek, washed and finely sliced up to light green part, white wine, home made clam broth, not bottled, bay leaf, parsley, black peppercorns, heavy cream, chopped parsley, chopped fresh tarragon, chopped fresh chervil, olive oil, spanish onion, finely chopped, garlic, finely chopped, arborio rice, white wine, water , or clam broth, salt and freshly ground pepper, lobster tails , roasted and split in half, shrimp, sauteed, scallops, sauteed, mussels , steamed in wine with 3 sprigs parsley, 3 sprigs thyme, and 1 clove crushed garlic, asparagus , lightly oiled, seasoned and roasted until tender, cut into 2-inch pieces, leek broth, chopped parsley, chopped fresh tarragon, chopped fresh chervil
    28 ingredients




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