22 risotto red beef Recipes

  • Osso Buco a la Romagna (Emeril Lagasse) Osso Buco a la Romagna (Emeril Lagasse)
    olive oil, thick) veal shanks , about 12 oz each, salt and
    15 More
    olive oil, thick) veal shanks , about 12 oz each, salt, freshly ground black pepper, all-purpose flour, chopped pancetta or prosciutto, chopped onions, chopped celery, chopped carrots, minced garlic, bay leaves, chopped fresh rosemary leaves, red wine (recommended : sangiovese), peeled and seeded chopped tomatoes, beef stock or canned low-sodium beef broth, chopped fresh parsley leaves, polenta or risotto, for serving, grated parmesan , for serving
    3 hour 40 min, 18 ingredients
  • Venison With Crab Apple Glaze Venison With Crab Apple Glaze
    close trimmed venison from the loin or top round, oil and
    6 More
    close trimmed venison from the loin or top round, oil, salt , pepper and fresh thyme, red wine or cinnamon schnapps, fresh beef or veal stock, crab apple jelly (see note ), crispy risotto cake, red pepper infused oil
    8 ingredients




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