8 risotto prosciutto asparagus Recipes

sliced prosciutto, asparagus , bottom ends cut or snapped off, olive oil, salt and pepper, reduced-sodium chicken broth, yellow onion, coarsely chopped, arborio or carnaroli rice, dry white wine, chopped fresh mint, whole-milk ricotta such as bellwether farms, fresh or frozen peas, lemon juice (from 1 to 2 large lemons), unsalted butter, shredded spring hill or vella dry jack cheese or parmesan, plus 1 oz. shaved, using a vegetable peeler

onion, finely chopped, butter, olive oil, arborio rice, reduced-sodium chicken broth, stalks asparagus , cut into 1-inch pieces, dry white wine, imported parmesan cheese, finely shredded, sliced prosciutto or 1 1/2 oz ham, cut into thin strips

prosciutto, reduced-sodium chicken broth, asparagus spears , cut into 1-inch pieces, butter, divided, shallot, finely chopped, arborio rice, champagne, fresh grated parmesan cheese, salt, fresh ground black pepper

prosciutto, reduced-sodium chicken broth, asparagus spears, cut diagonally into 1-inch pieces, butter, divided, shallot, finely chopped, arborio rice or medium-grain white rice, champagne, freshly grated parmesan, salt, freshly ground black pepper

asparagus spears , tough ends trimmed, cut diagonally into 1/2-inch pieces, canned low-salt chicken broth, butter, olive oil, sliced leek (white and pale green parts only), arborio rice or medium-grain white rice, dry white wine, prosciutto, minced (about 1/4 cup), freshly grated parmesan cheese, chopped fresh parsley

chicken broth, olive oil, butter, divided, onion, minced, garlic clove, minced, short-grain rice (such as arborio), asparagus, trimmed and cut into 1-inch pieces, parmigiano-reggiano cheese, grated, salt, prosciutto , julienned