28 risotto portabella Recipes

  • Gordon Ramsay's Tomato and Mushroom Risotto
    shallot, chopped finely, olive oil and
    11 More
    shallot, chopped finely, olive oil, baby portabella mushrooms, sliced, arborio rice, dry white wine, low sodium chicken broth, tomatoes, skinned, seeded and finely chopped, fresh basil, chopped, fresh chives, chopped, mascarpone cheese, freshly grated parmesan cheese, sea salt, fresh ground black pepper
    55 min, 13 ingredients
  • Pearl Barley Risotto (orzotto) With Sauteed Mushrooms
    dried porcini mushrooms and
    17 More
    dried porcini mushrooms, portabella mushrooms, thickly sliced, chestnut mushrooms, thickly sliced, olive oil, butter, onion, finely chopped, garlic cloves, peeled and sliced, chopped parsley, plus extra to serve, salt & freshly ground black pepper, onion, finely chopped, olive oil, sized carrot, finely grated, stalks celery, finely grated, pearl barley, dry white wine, vegetable stock, salt & freshly ground black pepper, slivers pecorino cheese
    1 hour 15 min, 18 ingredients
  • Cranberry Vegetable Risotto Cranberry Vegetable Risotto
    butter, onion, diced, arborio rice and
    6 More
    butter, onion, diced, arborio rice, low-sodium vegetable broth, sliced portabella mushrooms, diced asparagus, sweetened dried cranberries, minced fresh basil, parmesan cheese
    30 min, 9 ingredients
  • Shrimp And Mushroom Quinoa Risotto Shrimp And Mushroom Quinoa Risotto
    clam broth ), cold water and
    26 More
    clam broth ), cold water, hard-shell clams (2 to 2 1/2 inches in diameter), celery rib, coarsely chopped, carrot, coarsely chopped, red onion, coarsely chopped, turkish or 1/2 california bay leaf, black pepper, quinoa ), quinoa (12 oz), shrimp in shell (31 to 35 per lb), peeled and deveined, salt, vegetable oil, achiote (annatto) seeds, unsalted butter, black pepper, cremini or button mushrooms, trimmed and sliced (3/4 inch thick; 3 cups), oyster mushrooms, trimmed and large caps halved lengthwise (2 3/4 cups), portabella mushroom cap, sliced (1/4 inch thick ), olive oil, red onion, thinly sliced, garlic cloves, thinly sliced, bottled aj amarillo puree, dry white wine, crumbled saffron threads, heavy cream, grated parmigiano-reggiano (2 cups), chopped fresh basil
    1 hour , 28 ingredients
  • Tuscan Cacciatore Risotto (Rachael Ray) Tuscan Cacciatore Risotto (Rachael Ray)
    dry red wine (1 bottle, about 750 mil) or 3 cups organic ... and
    16 More
    dry red wine (1 bottle, about 750 mil) or 3 cups organic low sodium chicken broth (we used all low-sodium organic chicken broth), beef broth (we used low-sodium organic chicken broth) or 3 cups organic low sodium chicken broth (we used low-sodium organic chicken broth), extra virgin olive oil, pancetta (we used turkey bacon) or 1/4 lb bacon, chopped (we used turkey bacon), portabella mushroom caps (we used the button mushrooms) or 1 cup button mushroom, finely chopped (we used the button mushrooms), onion, chopped, garlic cloves, finely chopped, crushed red pepper flakes, arborio rice, chopped fresh rosemary, tomato paste, salt , to taste, fresh ground black pepper , to taste, boneless chicken thighs (we used all white meat) or 1 lb chicken breast, cut into bite-sized pieces (we used all white meat), freshly grated pecorino romano cheese, green peas (optional), grated pecorino romano cheese (garnish )
    1 hour 5 min, 17 ingredients
  • Bulgur Risotto With Asparagus and Mushrooms Bulgur Risotto With Asparagus and Mushrooms
    butter, onion, chopped, garlic cloves, minced, bulgur and
    8 More
    butter, onion, chopped, garlic cloves, minced, bulgur, fat-free chicken broth, white wine, asparagus, trimmed , cut into 3/4-inch pieces, baby portabella mushrooms, parmesan cheese (about 1 1/2 oz, freshly grated if possible), low-fat milk, fresh tarragon, chopped, salt and pepper
    50 min, 12 ingredients




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