10328 risotto parmigiano crock Recipes

vegetable stock, extra virgin olive oil, unsalted butter, onion, minced, arborio rice, dry white wine, lemon zest, fresh squeezed lemon juice, fresh sage leaves, minced, minced fresh parsley leaves, freshly grated parmigiano-reggiano cheese, plus more for the table, salt, fresh ground black pepper, heavy cream

boiling water, dried porcini mushrooms (about 1/2 oz), chicken broth, arborio rice, shallot, chopped, garlic cloves, minced, dry white wine, parmigiano-reggiano cheese, grated, cream cheese, dried thyme, salt, fresh ground black pepper

chicken stock, water, extra-virgin olive oil, onion, chopped, garlic, grated or chopped, arborio rice, dry white wine, cooked frozen butternut squash, nutmeg, grated , to taste, salt and pepper, butter, leaves fresh sage , slivered, grated parmigiano-reggiano

water, extra-virgin olive oil, chopped onions, salt , plus more to taste, arborio rice or 2 cups carnaroli rice, white wine, butter , in tbsp-sized pieces, freshly grated grana padano cheese or 1/2 cup parmigiano-reggiano cheese, white truffle , brushed clean

chicken broth, extra virgin olive oil, plus more for drizzling, unsalted butter, onion, chopped, garlic cloves, chopped, arborio rice, dry white wine, lamb loin chops, salt and pepper, shallot, thinly sliced, black cherry preserves, balsamic vinegar, cracked black pepper, frozen peas, parmigiano-reggiano cheese, grated, mint, chopped plus sprigs for garnish, flat leaf parsley, chopped

veal shanks , center cut, 2 inches thick, carrot, chopped, onion, chopped, celery ribs, chopped, garlic cloves, chopped, bay leaves, thyme, sage leaves, white wine, plum tomato (canned ), veal stock, flour, salt & pepper, saffron , soaked in 1 oz. of cold water for 10 minutes, arborio rice, onion, finely chopped, bay leaf, white wine, veal stock, parmigiano, extra virgin olive oil, salt & pepper

unsalted butter, white mushrooms , wiped trimmed and sliced, chopped onion, arborio rice, dry white wine, turkey or 3 cups chicken stock, salt (to taste), cooked turkey, diced, grated parmigiano-reggiano cheese, chopped flat leaf parsley, white truffle oil, fresh ground black pepper , to taste

chicken broth, bay leaf, extra virgin olive oil, onion, chopped very fine, arborio rice (1 1/2 cups), dry white wine, fresh corn kernels (2 ears ), freshly grated parmigiano-reggiano cheese, unsalted butter, salt, fresh ground black pepper

chicken broth or 3 1/2 cups seafood stock, butter, onion, diced fine, kosher salt, garlic clove, minced fine, arborio rice or 1 cup carnaroli rice, saffron thread, crushed, dry white wine, white pepper, grated parmigiano-reggiano cheese

butter, cognac, heavy cream, chicken stock, extra-virgin olive oil, shallots, peeled and minced, arborio rice, freshly grated parmigiano-reggiano, salt and freshly ground pepper, chopped fresh parsley leaves

chicken stock, extra-virgin olive oil, divided , plus some for drizzling, butter, divided, onion, chopped, garlic, chopped, arborio rice, white wine, peas , defrosted, grated parmigiano-reggiano , a couple of handfuls, chopped fresh mint leaves , plus a few sprigs for garnish, handful flat-leaf parsley, chopped, loin lamb chops, each 1 1/2 inches thick, shallot, thinly sliced, black cherry all fruit preserves (recommended : polaner brand), balsamic vinegar, cracked black pepper , eyeball it in your palm, salt

unsalted butter, minced shallots, salt, divided, canaroli rice, dry white wine, butternut squash puree , recipe follows, rich chicken stock, hot, grated parmigiano-reggiano, plus more for garnishing, freshly ground black pepper, extra-virgin olive oil, fresh wild mushrooms , trimmed of stems and sliced if necessary, fresh thyme leaves, rosemary, finely chopped, salt and freshly ground black pepper, butternut squash (about 2 1/2 lb), olive oil, thyme honey, salt, pepper, thyme, rosemary

chicken stock, water, extra-virgin olive oil, onion, chopped, garlic, grated or chopped, arborio rice, dry white wine, cooked frozen butternut squash, nutmeg, grated , to taste, butter, leaves fresh sage , slivered, grated parmigiano reggiano

simmering beef stock or broth, generous pinches saffron threads, extra virgin olive oil, onion, minced, shallot, minced, arborio or carnaroli rice, dry white wine, salt and freshly ground black pepper, fresh peas, unsalted butter, cut into small pieces, heavy cream, grated parmigiano-reggiano cheese, plus more for garnishing, if desired

olive oil, chopped onions, salt and white pepper, chicken stock, chopped garlic, arborio rice, butter, heavy cream, grated parmigiano-reggiano cheese, grated romaino cheese, grated asigo cheese, chopped chives

roaster chicken, olive oil, divided, dry white wine, onion, chopped fine, garlic, chopped, uncooked vialone nanno rice, mushroom stock, chicken stock, salt and pepper to taste, fresh wild and cultivated mushrooms, coarsely chopped, fresh sage leaves, sweet butter, grated parmigiano-reggiano, italian parsley, leaves only, chopped

low-sodium chicken broth, unsalted butter, onion, finely chopped, arborio rice, fresh thyme, dry white wine, kosher salt, grated parmigiano-reggiano cheese, freshly ground pepper, coarsely grated fontina cheese , plus more for garnish, deli-smoked chicken breast, diced (about 1 1/4 cups), roughly chopped fresh parsley

olive oil, chopped onions, salt, freshly ground white pepper, freshly ground black pepper, water, chopped garlic, arborio rice, assorted baby tomatoes, such as cherry, current , teardrop, stemmed and cut in half, butter, heavy cream, freshly grated parmigiano-reggiano cheese, chopped green onions, green part only