6 risotto butternut beans Recipes

  • Risotto with Butternut Squash and White Beans
    butternut squash - peeled, seeded, and cubed and
    14 More
    butternut squash - peeled, seeded, and cubed, salt and ground black pepper to taste, extra-virgin olive oil, onion, diced, tomato, diced, arborio rice, white wine, dried marjoram (optional), dried oregano (optional), dried basil (optional), chicken broth , or more as needed, hot pepper sauce, or more to taste, white beans, drained, shredded parmesan cheese, chopped fresh parsley
    1 hour 5 min, 15 ingredients
  • Butternut Squash and Vanilla Risotto
    chicken broth, vanilla or 1 bean and
    7 More
    chicken broth, vanilla or 1 bean, butternut squash, peeled and cubed, butter , plus 1 tbsp, white onion, diced, arborio rice, white wine, shredded parmesan cheese , to taste, salt
    35 min, 9 ingredients
  • Butternut Squash and Vanilla Risotto (Giada De Laurentiis)
    vegetable broth, vanilla bean and
    8 More
    vegetable broth, vanilla bean, peeled cubed (1-inch wide) butternut squash , about 12 oz, butter , plus 1 tbsp, chopped onion (from 1 onion), arborio rice or medium-grain white rice, dry white wine, freshly grated parmesan, salt, chopped fresh chives
    35 min, 10 ingredients
  • Squash and White Bean Risotto Squash and White Bean Risotto
    olive oil, onion, chopped, garlic clove, minced and
    9 More
    olive oil, onion, chopped, garlic clove, minced, arborio rice, chicken broth, diced peeled butternut squash, dried thyme leaves, salt, pepper, navy beans or 1 (540 ml) can white kidney beans, drained and rinsed, grated parmesan cheese, chopped fresh italian parsley
    40 min, 12 ingredients




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