30 riso rice Recipes
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uncooked arborio rice, egg yolk, grated parmesan cheese and10 Moreuncooked arborio rice, egg yolk, grated parmesan cheese, butter, melted, ground beef, onion, chopped, italian tomato sauce, frozen peas, thawed, salt, pepper, egg whites, seasoned bread crumbs, oil for deep-fat frying30 min, 13 ingredients
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Spring Vegetable Rice Salad (Insalata di Riso) (Michael Chiarello)arborio rice, asparagus and10 Morearborio rice, asparagus, shelled english peas , from about 1 lb fresh peas, fresh fava beans, lemon juice, sea salt , preferably gray salt, and freshly ground black pepper, extra-virgin olive oil, sliced basil leaves, chopped flat-leaf italian parsley, grated lemon zest, diced boiled ham, freshly grated pecorino romano20 min, 12 ingredients
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Tiella Di Riso E Zucchineonions, finely sliced, garlic cloves, parsley, chopped and8 Moreonions, finely sliced, garlic cloves, parsley, chopped, tomatoes, halved, parmesan cheese, freshly grated, potatoes, peeled and thinly sliced, arborio rice, zucchini, olive oil, beef stock, breadcrumbs, fresh55 min, 11 ingredients
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Prosciutto Fave Minestrone alla Risoolive oil, bacon, chopped, diced cooked ham and11 Moreolive oil, bacon, chopped, diced cooked ham, stalks celery, thinly sliced , leaves reserved and chopped, onion, finely chopped, carrots, finely chopped, garlic, crushed, whole peeled tomatoes, chopped, chicken broth, brown rice, salt and pepper to taste, cranberry beans, drained, white beans, drained, chopped fresh parsley1 hour , 14 ingredients
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Sophia Lorens Minestra Di Riso Patate E Fagiolicannelini or other dried white beans, soaked overnight and10 Morecannelini or other dried white beans, soaked overnight, potatoes, onion, stalk celery, slab bacon or pancetta, fresh or 1 dried bay leaves, vegetables broth, uncooked white rice, black pepper, extra-virgin olive oil, parmigiano cheese40 min, 11 ingredients
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Roman-Style Timbal: Timballo di Riso alla Romana (Mario Batali)extra-virgin olive oil and13 Moreextra-virgin olive oil, peeled plum tomatoes , crushed by hand, with their juices, salt and freshly ground black pepper, water, dried porcini , reconstituted in hot water and drained, chicken livers, fresh italian sausage , sliced into 1/4-inch moons, pancetta, cut into 1/4-inch dice, arborio rice, chicken stock, freshly grated parmigiano-reggiano, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, eggs, bread crumbs2 hour 40 min, 14 ingredients
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