3 rise margherita Recipes
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water, at 110 degrees, fast rising yeast, sugar and14 Morewater, at 110 degrees, fast rising yeast, sugar, bread flour or 4 cups unbleached all-purpose flour, salt, olive oil, tomato sauce, tomato paste, garlic salt, oregano, dried basil, sugar, bocconcini, cubed (fresh mozzarella), fresh basil , torn, grated mozzarella cheese, olive oil, fresh ground black pepper1 hour 30 min, 17 ingredients
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