33 ring raspberry Recipes

crescent roll dough, pure almond paste, seedless red raspberry jam or 1/4 cup cherry jam, powdered sugar, water, almond extract, sugar dipped cherries and small pear (optional)

banana (frozen ), pineapple rings (frozen ), raspberries (frozen ), blueberries (frozen ), strawberries (whole, frozen ), anjou pear (fresh, ripe, peeled and chopped into pieces), almond milk (plain unsweetened almond coconut milk preferred), cinnamon, stevia (1-2 packets according to your taste)

peach schnapps, pineapple rings, in their own juice, not sweetened, juice , from pineapple can, dry white wine , like sauvignon blanc, seltzer water, kiwi, peeled and sliced, strawberries, quartered, lemons, oranges, limes, raspberries (about a handful), granulated sugar

flour, whole wheat pastry flour, oat bran, whey isolate protein powder (optional), baking soda, baking powder, nutmeg, caramel flavoured stevia (optional), buttermilk powder, sea salt, sugar, dark brown sugar, canola oil, applesauce, vanilla, silken tofu, pureed, water, fresh (or frozen, unthawed ) blueberries, fresh (or frozen, unthawed ) raspberries, dried apple rings, cut in half and soaked in hot water, vegan strawberry curd slightly soused or strawberry jam

b. shredded cheddar cheese, onion, grated, mayonnaise, chopped pecans, garlic clove, tabasco sauce, raspberry preserves

white cheddar cheese, shredded, mayonnaise, fully cooked bacon , pieces, minced green onion, seedless raspberry preserves, corn chips or cracker

white cheddar cheese, shredded, mayonnaise, fully cooked bacon pieces, minced green onions (about 4 onions), seedless raspberry preserves, scoop-size corn chips or crackers

sugar, egg yolks, fresh lemon juice, fresh lime juice, unsalted butter, grated lemon peel, chilled whipping cream, basket strawberry, hulled, quartered, sugar, mangoes, peeled, pitted, cubed, basket raspberries, basket blackberries or 1 boysenberries, basket blueberries, lemon zest, lime zest, fresh mint sprig

sugar, egg yolks, fresh lemon juice, fresh lime juice, unsalted butter, grated lemon peel, chilled whipping cream, basket strawberries, hulled, quartered, sugar, mangoes, peeled, pitted, cubed, basket raspberries, basket blackberries or boysenberries, basket blueberries, fresh lime - and lemon-peel twists, fresh mint sprigs

kosher salt, ground assorted dried chiles (such as, guajillo , pasilla and chipotle), paprika, sugar, bone-in rib-eye steaks, pinto beans , soaked overnight and drained, ham hock broth or water, salt and freshly ground black pepper, clarified butter or vegetable oil, minced shallots, garlic, minced, cleaned and sliced assorted fresh wild mushrooms, fresh corn kernels (1 small ear ), dry red wine, veal demi-glace, chipotle chile puree, chopped sage leaves, ripe tomato, blanched, peeled, seeded and diced, chiffonade fresh basil leaves, unsalted butter, at room temperature, red chile onion rings, recipe follows, chipotle barbecue sauce , recipe follows, canola oil, for frying, onions, cut into very thin rings, milk for soaking, all-purpose flour, paprika, pure chili powder, ground cumin seeds, salt, ground cayenne , to taste, secret to the complex flavor of this sauce is the smoking of the chiles and vegetables., ancho chile, halved and seeded, serrano chile, halved and seeded, chipotle chile, halved and seeded, ripe tomato, quartered, onion, quartered, beet, red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, garlic, peeled, turnip, rich veal stock, powdered mustard, raspberry vinegar, light brown sugar, catsup (preferably homemade )

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.