5 rim tenderloin Recipes

pork tenderloin, soy sauce, light brown sugar, peanut oil, dry sherry, honey, garlic salt, ground cinnamon, brown sugar , firmly packed, pineapple juice, cider vinegar, ketchup, garlic powder, cornstarch, cold water, unsalted dry roasted peanuts, chopped (optional)

soy sauce, hoisin sauce, rice wine (mirin), five-spice powder (a pinch), toasted sesame oil, pork tenderloin, silver skin removed , cut into 1/2-inch slices, vegetable oil, freshly grated ginger, garlic cloves, minced, onion, coarsely chopped, bok choy , cut into 1-inch pieces, carrots , cut into julienne strips, beef broth, dried soba noodles (or 8 oz. fresh soba noodles), green onions, finely chopped, using the white and tender green parts, toasted sesame seeds, for garnish

fresh ginger, peeled and minced, low sodium soy sauce, dry sherry, hoisin sauce, dark sesame oil, hot chinese mustard, five-spice powder, garlic clove, minced, pork tenderloin, trimmed and cut in 1/4 inch slices, seasoned rice wine vinegar, hoisin sauce, fresh ginger, peeled and minced, dark sesame oil, low sodium soy sauce, hot chinese mustard, garlic clove, minced, coleslaw mix, green onion, sliced, hamburger buns with sesame seeds, toasted

eggplant , about 1 lb, cut into 8 1-inch slices, lamb tenderloin , cut into 8 1-oz medallions, salt and pepper, olive oil, prepared or homemade mayonnaise, minced garlic, chopped fresh rosemary, salt and pepper, parmesan cheese ( 2-inch by 1-inch), fresh rosemary sprigs, black pepper for rim