8 rigatoni pepper almonds Recipes

rigatoni pasta, garlic-flavored croutons, almonds, toasted, roasted red pepper , julienned, extra virgin olive oil

uncooked rigatoni, pitted manzanilla (or green ) olives, sliced almonds, toasted, fresh flat-leaf parsley leaves, freshly ground black pepper, garlic clove, water, white wine vinegar, grated asiago cheese

good-quality penne or rigatoni, green beans, trimmed, almonds, toasted and coarsely chopped, pistachios, toasted and coarsely chopped, garlic, minced, a pinch of crushed red pepper, olive oil, tightly packed fresh basil leaves, salt and pepper, ripe cherry tomatoes, halved

rigatoni pasta, purchased garlic-flavored croutons , (about 5 oz), almonds (about 1 oz), toasted, julienned roasted red bell peppers, extra-virgin olive oil

italian plum tomatoes , including juice, onion, finely chopped, extra-virgin olive oil, ground pork, tomato paste, water, sugar, cinnamon, black pepper, fine sea salt, whole almonds with skins (6 oz), almond extract, fresh bread crumbs, rigatoni, grated pecorino romano cheese (2 oz), garnish: 2 tbsp chopped fresh flat-leaf parsley

kosher salt, mezzi rigatoni or other short tube-shaped pasta, bell peppers (red and/or yellow), halved, stemmed and seeded, garlic, unpeeled, almonds, extra-virgin olive oil, lemon, bocconcini (small mozzarella balls), fresh basil , leaves torn, freshly ground pepper