11 rigatoni almonds Recipes

rigatoni pasta, garlic-flavored croutons, almonds, toasted, roasted red pepper , julienned, extra virgin olive oil

uncooked rigatoni, pitted manzanilla (or green ) olives, sliced almonds, toasted, fresh flat-leaf parsley leaves, freshly ground black pepper, garlic clove, water, white wine vinegar, grated asiago cheese

olive oil more for pan, rigatoni cooked, blue cheese or fontina grated, dried figs chopped, chopped almonds garnish

good-quality penne or rigatoni, green beans, trimmed, almonds, toasted and coarsely chopped, pistachios, toasted and coarsely chopped, garlic, minced, a pinch of crushed red pepper, olive oil, tightly packed fresh basil leaves, salt and pepper, ripe cherry tomatoes, halved

rigatoni pasta or 1 lb other pastas, garlic-flavored croutons (store bought , about 5 oz), almonds, toasted (1 oz), julienned roasted red pepper (store bought ), extra virgin olive oil (more if needed, less if too much, original called for 3/4 cup), italian seasoning (more if wanted ), fresh parsley (to garnish )

rigatoni pasta, purchased garlic-flavored croutons , (about 5 oz), almonds (about 1 oz), toasted, julienned roasted red bell peppers, extra-virgin olive oil

fresh basil leaves, fat-free , reduced-sodium chicken broth, almonds, freshly grated parmesan cheese, olive oil, salt, garlic cloves, peeled, hot cooked rigatoni (about 8 oz uncooked pasta), quartered artichoke hearts, drained, very thinly sliced prosciutto , cut into strips

italian plum tomatoes , including juice, onion, finely chopped, extra-virgin olive oil, ground pork, tomato paste, water, sugar, cinnamon, black pepper, fine sea salt, whole almonds with skins (6 oz), almond extract, fresh bread crumbs, rigatoni, grated pecorino romano cheese (2 oz), garnish: 2 tbsp chopped fresh flat-leaf parsley

kosher salt, mezzi rigatoni or other short tube-shaped pasta, bell peppers (red and/or yellow), halved, stemmed and seeded, garlic, unpeeled, almonds, extra-virgin olive oil, lemon, bocconcini (small mozzarella balls), fresh basil , leaves torn, freshly ground pepper