5 rieder bouja Recipes

baking hens, stewing beef, stalks celery, cut up, head cabbage, cut up (about 2 lb.), onions, cut up, beans or 6 (12 oz) packages frozen corn or 6 (12 oz) packages frozen peas or 6 (12 oz) packages frozen carrots, rutabagas, lima beans, cut yellow beans, peeled whole tomatoes, crushed, salt and pepper, pickling spices

whole chickens, beef stew meat, diced into 1 inch pieces, stalks celery, chopped, head cabbage, chopped, onions, chopped, frozen mixed vegetables, rutabagas, lima beans, drained, cut yellow beans, drained, crushed tomatoes, salt and pepper to taste, pickling spice

whole chicken -- skin removed , deboned, and diced, boneless pork loin, cubed, cubed beef stew meat, vegetable oil, chopped onions, green bell pepper, diced, celery, diced, rutabaga, diced, carrots, diced, diced cabbage, chopped fresh green beans, potatoes - peeled and cubed, frozen green peas, whole kernel corn, peeled and diced tomatoes, salt to taste, ground black pepper to taste

boneless skinless chicken breast, cut into bite-size pieces, cooking oil, boneless beef chuck, cut into 3/4 inch cubes, water, onion, chopped, instant chicken bouillon granules or 4 tsp beef bouillon granules, dried thyme, crushed, potato, cut into bite-size pieces, frozen mixed vegetables (green beans, corn, carrots and peas), cubed rutabagas or 1 cup turnip, coarsely chopped green sweet peppers or 1/2 cup sweet red pepper, sliced celery, tomatoes, cut up, ground black pepper, salt & freshly ground black pepper, if needed