143908 ricotta gorgonzola sauce pine Recipes

water, quick-cooking polenta, kosher salt, butter, boiling water, currants, crumbled gorgonzola cheese, pine nuts, toasted, grated orange rind, balsamic vinegar, chopped fresh flat-leaf parsley

prepared potato gnocchi, gorgonzola , sauce (you can substitute danish bleu), whipping cream, fresh spinach

whole milk ricotta cheese, gorgonzola, crumbled, snipped fresh thyme or 1/4 tsp dried thyme, crushed, snipped fresh rosemary, honey, baguette, toasted, sliced apple (for garnish ), fresh thyme (for garnish ), toasted chopped walnuts (for garnish ), honey (for garnish )

butter, crumbled gorgonzola cheese, green onion, minced, garlic, minced, fresh ground black pepper to taste

heavy cream, crumbly gorgonzola (not creamy or dolce ), freshly grated parmesan cheese, kosher salt, fresh ground black pepper, minced fresh parsley

heavy whipping cream, crumbled gorgonzola, grated parmesan cheese, chopped fresh chives (to garnish )

heavy cream, crumbly gorgonzola (not creamy or dolce ), freshly grated parmesan cheese, kosher salt, freshly ground black pepper, minced fresh parsley

pine nuts (we used toasted slivered almonds), extra virgin olive oil, onion, diced, garlic cloves, chopped, dry white wine, heavy whipping cream, gorgonzola, crumbled, spinach and ricotta tortellini (we used barilla), salt, fresh ground black pepper, red pepper flakes, fresh chives , cut into 1-inch strips

granny smith apples, 1/2-inch cubes, white onion, chopped, gorgonzola, crumbled, pine nuts (chopped walnuts or hazelnuts can be cheaper alternatives), olive oil, garlic cloves, sliced, chicken breasts, garlic powder, salt, pepper

pizza dough, nectarines, olive oil, gorgonzola (crumbled ), pine nuts, basil leaves (slivered), honey

tagliatelle pasta noodles, gorgonzola, heavy cream, arugula, pine nuts, toasted

whole milk ricotta cheese, green olives, pitted (about 12), pine nuts, toasted (2 1/2 oz)* see cook s note, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, fresh flat-leaf parsley leaves, suggestion : serve on grilled bread, in endive leaves or as a dip for crudite

heavy cream, crumbly gorgonzola (not creamy or dolce ), freshly grated parmesan, kosher salt, freshly ground black pepper, minced fresh parsley

olive oil, yellow onions, thinly sliced, boneless, skinless chicken breasts, cubed, boneless, skinless chicken thighs, cubed, whole milk ricotta, worcestershire sauce, salt and freshly ground black pepper, chopped fresh parsley, sour mash whiskey, sugar, vegetable oil, butter, softened, rolls, island dressing , recipe follows, cornichon or pickle spears, for garnish, egg yolks, lemon juice, vegetable oil, asian hot sauce (recommended : sriracha), minced capers, ketchup

chopped drained oil-packed sun-dried tomatoes (2 tbsp oil reserved), skinless boneless chicken breast halves (about 9 oz total ), gnocchi pasta or medium shell pasta, garlic cloves, minced, chopped fresh basil, canned low-salt chicken broth, crumbled gorgonzola cheese (about 2 oz), chopped prosciutto, pine nuts, toasted

frozen artichoke hearts, thawed and quartered, extra virgin olive oil, garlic clove, minced, gorgonzola, heavy cream , plus, heavy cream, onion powder , a tiny pinch, crushed red pepper flakes , a pinch, fresh ground black pepper , to taste, penne pasta, fresh parsley, minced, toasted pine nuts, for garnish

cooked, chopped, and drained fresh spinach, ricotta, gorgonzola, cooked bacon, crumbled, kosher salt and freshly ground black pepper, egg, dry white wine, homemade chicken stock, dijon mustard, lemon, juiced, kosher salt and freshly ground black pepper, chopped parsley leaves, for garnish, boneless, skinless chicken breast halves, kosher salt and freshly ground black pepper, vegetable oil