216479 ricotta gnocchi brown sage sauce Recipes

prepared potato gnocchi, gorgonzola , sauce (you can substitute danish bleu), whipping cream, fresh spinach

refrigerated gnocchi, unsalted butter, chopped shallots, italian fontina cheese, cubed, heavy cream, freshly grated parmesan cheese, chopped fresh basil

potato gnocchi, diced zucchini, chopped sweet yellow pepper, olive oil, prepared pesto, chopped tomatoes, toasted pine nuts , optional

peeled potato, boiled, butter (generous, about 50grs.), egg , battered, plain flour, pepper (optional), salt (to taste), tomato sauce, crushed tomatoes, onion, finely chopped, oregano, red capsicum, finely chopped, garlic clove, minced or finely chopped, allspice, salt, cheddar cheese, grated or 1 cup mozzarella cheese, grated, parmesan cheese, grated

ricotta cheese, grated parmesan cheese, chopped flat-leaf parsley, plus 1/2 cup leaves, egg, kosher salt, pepper, won ton wrappers (about 9 oz.), butter, lemon juice

butter (no substitutions), salt, chopped fresh sage, heavy cream, grated parmigiano-reggiano cheese

cake, gold medal all-purpose flour, baking powder, salt, light brown sugar, granulated sugar, butter, softened, eggs, vanilla, milk, sauce, butter, light brown sugar, milk, light corn syrup, vanilla

butter, all-purpose flour, brown sugar, cold milk, brandy, vanilla extract

butter, all-purpose flour, salt, brown sugar, boiling water, vanilla extract

ricotta, grated parmigiano, eggs, kosher salt, recipe chef annes all-purpose pasta dough , recipe follows, semolina , for dusting, unsalted butter, chicken stock, leaves fresh sage , torn, kosher salt, all-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt, water or more if needed

olive oil, onion, chopped, tomatoes, parsley, fresh, basil, fresh, red wine, olive oil, garlic cloves, oregano, crushed red pepper flakes, olive oil, gnocchi

potatoes (about 4 large ), peeled and cut into chunks, boiled and cooled to room temperature, all-purpose flour, salt and freshly ground black pepper, egg, beaten, grated parmesan, steamed spinach, cooled , and chopped fine in a food processor, milk (approximately), if needed to moisten dough, butter, onion, minced, all-purpose flour, hot milk, chunky tomato sauce, salt and freshly ground black pepper, soft cream cheese, fresh chives, chopped

apple topping, butter, peeled and sliced apples (about 4 large apples), brown sugar, vanilla extract, pancakes, part-skim ricotta cheese, brown eggs,preferably organic, honey, canola oil, lemon juice, whole wheat pastry flour, baking powder, sea salt, cinnamon, oil for pan, lite whipped cream ( optional)

ricotta cheese, egg whites, beaten, honey, vanilla extract, mixed berries (can be frozen)

salted butter, ear torns of leaves of sage, fresh basil leaves alternative to sage, salt, balck pepper freshly ground, nutmeg freshely grated, parmesan cheese freshely grated

sage leaves, butter, grated parmigiano-reggiano, tortellini , recipe follows, flour, eggs, extra-virgin olive oil, butter, extra virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg

all-purpose flour, baking powder, salt, light brown sugar , packed, granulated sugar, butter, softened, eggs, vanilla extract, milk, butter, light brown sugar, milk, light corn syrup, vanilla extract