4 ricotta gelato with Recipes

half-and-half, milk, a 15- or 16-oz cont iner whole-milk ricott, sugar, a 3-inch cinnamon stick, a 2-inch strip of lemon zest removed with a vegetable peeler, light corn syrup, vanilla, sugar, water, blackberries, fresh lemon juice, creme decassis, mango, pitted, peeled, and cut in 1/2-inch dice for garnish, blackberries for garnish

powdered sugar, marsala, ricotta cheese, heavy whipping cream

golden raisins, light rum or grappa, light cream, grated lemon zest, egg yolks, sugar, pure vanilla extract, whole milk ricotta cheese, mascarpone cheese