154843 ricotta filled blueberry sauce Recipes

blueberries, unsweetened apple juice, grated lemon rind, sugar, light corn syrup, lemon juice

crepes, all-purpose flour, sugar, lemon , zested, kosher salt, milk, egg, butter, melted, divided, blueberry filling, blueberry jam or preserves, lemon, juiced, custard sauce, sugar, cornstarch, kosher salt, milk, egg yolk, vanilla extract, sugar, for garnish

sponge, instant yeast, sugar, warm milk, unbleached all-purpose flour, dough, eggs, salt, sugar, unbleached all-purpose flour, butter, blueberry filling, blueberries, sugar, cornstarch, lemon juice, egg glaze, egg, milk, cream cheese filling, cream cheese, sugar, vanilla extract, egg glaze

eggs, ricotta cheese, milk, sugar, plain flour, baking powder, blueberries, oil, honey

dough, bread flour, instant yeast, table salt, extra-virgin olive oil, warm water, ricotta filling, whole-milk ricotta cheese, mozarella cheese, shredded, freshly grated parmesan cheese, egg yolk, chopped fresh oregano leaves, table salt, ground black pepper, hot or sweet sausage (i used roasted pepper and 5-cheese chicken sausage), minced garlic, red pepper flakes, extra-virgin olive oil for brushing on tops, kosher salt or coarse sea salt for sprinkling on tops

amaretti cookie crust, amaretti cookies , processed in a food processor to uniformly fine crumbs (1 1/4 cups crumbs), unsalted butter , melted , plus 1 tbsp melted butter for greasing pan, ricotta filling, ricotta cheese , drained overnight (see note above), eggs , separated, sugar (5 1/4 oz), light rum, unbleached all-purpose flour, grated lemon zest (from 1 lemon), vanilla extract, table salt

all-purpose flour, fat-free milk, egg whites or 1/2 cup egg substitute, margarine, melted, part-skim ricotta cheese, powdered sugar or chocolate-flavored, pure vanilla extract, strawberry or raspberry) jam

all-purpose flour plus additional for dusting, fine sea salt, water plus additional, unsalted butter, softened, lard (1/2 cup), softened, granulated sugar, water, semolina flour , fine* (see cooks notes, below), egg yolks, vanilla, fine sea salt, cinnamon, fresh ricotta (1 lb), chopped candied orange peel, garnish: confectioners sugar

butter, cocoa powder, eggs, sugar, vanilla, flour, baking powder, salt, ricotta cheese, butter, softened, sugar, egg, flour, vanilla

hot spiced blueberry sauce, blueberries, sugar, cinnamon, nutmeg

all purpose flour, sugar, rapid rise yeast, shredded orange peel, ground cinnamon, milk, orange juice, butter or margarine, eggs, egg and 1 tbsp milk mixture, blueberry filling, blueberry filling, combine 1 cup fresh or frozen blueberries, 1 cup sugar and 1/4 cup water in medium sauce pan, bring to boil over medium heat. cook 20 minutes, stirring occasionally until very thick. stir in 3 tbsp corn starch dissolved in 3 tbsp water. cook 5 minutes stir constantly. let cool.

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

softened butter, granulated sugar, egg, orange cream, candied orange rind, boiling water, sour cream, granulated sugar, flour, egg yolks, blueberry filling, blueberries, granulated sugar, cornstarch

ricotta cheese, grated lemon rind, honey, wholemeal self-rising flour, baking powder, ground cinnamon, oat flour, egg whites, low-fat buttermilk, honey, butter, melted, fresh blueberries

fresh ricotta cheese, extra-virgin olive oil, plus more for drizzling, fennel, finely diced, onion, finely diced, garlic, minced, white bread , torn into small pieces, milk, ground beef, ground veal, ground pork, egg, zest of 1 lemon, finely chopped, red pepper flakes, plus more for topping, fennel seeds, toasted and ground, grated pecorino romano cheese, grated parmesan cheese, parsley, leaves finely chopped, kosher salt and freshly ground pepper, canola oil, tomato sauce, cooked bucatini or spaghetti, for serving (optional), fennel pollen, for topping (optional)

angel food cake mix, cooked vanilla pudding mix, milk, grated lemon rind, sherry wine, blueberry pie filling, blueberries, drained, heavy cream, sugar, vanilla