331 ricotta egg yolk Recipes

lemons, white breadcrumbs, ricotta, caster sugar, eggs, egg yolks, creme fraiche, marscarpone, lemon essence, pine nuts, greek yoghurt to serve

hulled soft wheatberries, all-purpose flour, sugar, baking powder, salt, cold unsalted butter , cut into pieces, whole large eggs, cold water, egg yolks, cornstarch, milk, vanilla, fresh ricotta, orange-flower water, grated fresh orange zest, chopped candied citron, cinnamon

ground beef, onion, chopped, garlic, minced, salt and ground black pepper to taste, ricotta cheese, freshly grated parmesan cheese, chopped fresh parsley, egg, wonton wrappers, egg yolk, beaten

olivada or other bottled black-olive paste, loosely packed fresh basil leaves, washed , spun dry, and cut crosswise intothin strips, ricotta, freshly grated parmesan (about 3/4 oz), galette rounds, baked, vine-ripened red cherry tomatoes , larger tomatoes halved, milk, unsalted butter, melted and cooled, egg yolks, whole egg, all-purpose flour, salt, chopped fresh chives

whole milk, arborio rice, ground cinnamon, coarse salt, vanilla bean , split lengthwise, granulated sugar, unsalted butter, for pan, all-purpose flour, for pan, fresh ricotta cheese , drained 3 hours, preferably over night, through cheesecloth, eggs , plus, egg yolks, lightly beaten, sugar , for dusting, fresh strawberries or 1 pint raspberries, sugar, fresh lemon juice

potatoes (russet or any baking potato), whole nutmegs, pods grated, salt, pepper, egg yolk, ricotta cheese, semolina flour, flour

fresh ricotta cheese, egg yolks, self-raising flour , sifted, mixed fresh herbs, chopped (we used flat-leaf parsley, oregano and rosemary leaves), parmesan cheese, finely grated, vegetable oil , for shallow-frying

semisweet chocolate, egg yolks, sugar, heavy cream, whole milk ricotta cheese

garlic clove, minced, extra virgin olive oil, baby arugula (8 cups packed), whole milk ricotta cheese (2/3 cup), mozzarella cheese, coarsely grated, grated parmigiano-reggiano cheese, egg yolk, salt, black pepper, frozen pizza dough, thawed

all-purpose flour , plus, all-purpose flour, divided, hazelnuts, finely ground, egg yolks, divided, sugar , plus, sugar, divided, unsalted butter, cold water, milk , plus, milk, divided, heavy cream, bittersweet chocolate, roughly chopped, frangelico, ricotta cheese, salt, egg white , beaten stiff, cream (to garnish ) (optional)

all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, cream cheese, softened, unsalted butter, softened, ricotta cheese (8 oz., preferable whole milk), eggs, egg yolk, granulated sugar, brown sugar, pack pumpkin (i use libby s), sour cream, dried cranberries (optional), shelled pumpkin seeds, granulated sugar, cinnamon (1/16 tbsp), nutmeg, ground ginger

cream cheese, softened, extra-fine whole milk ricotta cheese (to refine, process in a food processor for 1 minute), sour cream, sugar substitute (recommended: splenda ), heavy cream, no sugar added vanilla extract, fresh lemon juice, eggs, egg yolks, special equipment : 1 (8-inch) springform cake pan

all-purpose flour, sugar, cornmeal, salt, skinned, toasted hazelnuts, unsalted butter, melted and cooled slightly, water, sugar, semisweet chocolate chips (about 1 1/3 cups), ricotta cheese, cream cheese, at room temperature, egg, egg yolks, toasted and chopped hazelnuts

fresh strawberries, sugar, butter, for greasing cups, bittersweet chocolate (not unsweetened), chopped, fresh whole milk ricotta cheese, drained for 2 hours to remove any excess liquid, sugar, egg yolks, orange zest, pure almond extract, ground cinnamon, salt, egg whites, cream of tartar

flour * (or about 6 1/2 cups all-purpose ), whole eggs, egg yolks, salt , to taste, ricotta salata, chopped flat leaf parsley, extra-virgin olive oil, eggplant, canola oil, shallot, minced, garlic cloves, minced, fresh spotted sardines, cleaned and filleted, speck (smoked and cured ham), very thinly sliced, vegetable stock, butter, cubed, parmigano-reggiano cheese, grated, extra-virgin olive oil

water, ricotta cheese, salt, sugar, semolina, flour, flour, butter, pork fat, cinnamon, candied orange peel, diced, egg yolk

vanilla cookie crumbs, sugar, unsalted butter, melted, whole-milk ricotta, cream cheese, at room temp ., sugar, flour, salt, egg yolks, orange flavored liqueur such as grand marnier or cointreau

cannelloni pasta shells (about 12 shells ) or 1 (8 oz) box manicotti (about 12 shells), whole milk ricotta cheese, freshly grated parmesan cheese, freshly grated parmesan cheese (for sprinkling ), egg yolk, chopped fresh basil leaves (we ll use parsley, personal choice) or 1/2 cup chopped fresh parsley (we ll use parsley, personal choice), crabmeat, salt, fresh ground black pepper, bechamel sauce, unsalted butter or 5 tbsp unsalted margarine, all-purpose flour, whole milk, warmed, salt, fresh ground white pepper, freshly grated nutmeg