129 ricotta cheesecake lemon Recipes

butter, melted, biscuits, crushed, ground almonds, eggs, separated, pich salt, caster sugar, full fat soft cheese, ricotta cheese, lemons (zest and juice), double cream, cornflour

flour, baking powder, sugar, butter or 1/2 cup margarine, egg, vanilla extract, eggs, sugar, ricotta cheese, lemon, flour, apples (1 lb.), salt

ricotta cheese, cream cheese (softened ), eggs, butter (melted ), graham cracker crumbs (regular or chocolate), sugar, frozen raspberries, water, lemon juice, sugar

all-purpose flour, butter, chilled and cubed, granulated sugar, salt, ricotta cheese, liquid honey, granulated sugar, eggs, whipping cream, all-purpose flour, lemon zest, finely grated, lemon juice, liquid honey, ground cinnamon

butter or 1/2 cup margarine, melted, orange biscotti, butter spritz cookies, ricotta cheese, mascarpone cheese (italian cream cheese), lemons, grated rind and juice, heavy cream, sugar, eggs

ricotta cheese, sugar, eggs, vanilla extract, almond extract, rum flavored extract, grated lemon zest, fresh lemon juice, grated orange zest

all-purpose flour, baking soda, baking powder, salt, ricotta cheese (do not use nonfat), sugar , plus, sugar, vanilla extract, cream cheese, softened, unsalted butter, softened, egg, at room temperature, buttermilk, grated lemon zest, lemon juice

mascarpone cheese, ricotta cheese, egg whites, flour, sugar, lemon juice

ricotta cheese, sugar, cream cheese, eggs, flour, sour cream, lemon juice, vanilla

lemon (plus zest), orange (plus zest), ricotta cheese, flour, sugar, heavy cream, vanilla, eggs, sugar

ricotta cheese, golden raisin, anisette or 3 tbsp kirsch or 3 tbsp blackberry brandy, unseasoned breadcrumbs, unsalted butter, eggs, separated, sugar, lemon , zest of, orange , zest of, heavy cream, pine nuts

ground hazelnuts, skim milk ricotta cheese, lemon low fat yogurt, egg, egg white, arrowroot, sugar, vanilla extract

cream cheese (room temp ), all-purpose flour, sugar, eggs (room temp ), whole milk ricotta cheese (room temp ), milk (room temp ), vanilla extract, lemon juice, lemon , zest of (i add extra), berries, fresh mint leaves (i prefer fruit and leaves...looks very beautiful!!) or graham cracker crumbs (i prefer fruit and leaves...looks very beautiful!!)

graham-cracker crumbs (pulse 8 to 10 whole crackers in the food processor or use store bought crumbs), unsalted butter, melted, pine nuts, toasted, cooled , and pulsed in the food processor until coarsely ground, freshly grated lemon zest, fresh whole milk ricotta, sour cream, eggs, separated, flour, sugar, freshly squeezed lemon juice, pure vanilla extract, raisins

ricotta cheese , drained overnight, sugar, all-purpose flour, eggs, orange zest, lemon zest, lemon juice, ground cinnamon, vanilla extract

ricotta cheese, eggs, beaten, sugar, grated lemon and orange peels, finely grated, vanilla

low-fat ricotta cheese, low fat cottage cheese, sugar substitute , plus 1 tbsp, sugar, cornstarch, lemon , juice of, flour, eggs, vanilla extract, fat free sour cream

ricotta cheese , full milk, cream cheese, sour cream ((about 16 oz size), eggs, sugar, lemon juice, vanilla, flour