14243 ricotta cheesecake jewish Recipes

ricotta cheese, drained, baker cheese (can substitute farmer s cheese, pot cheese, or cottage cheese), cream cheese, softened, mascarpone cheese , drained if wet, sweet unsalted butter, melted, sugar, eggs, lemon , juice of, pure vanilla extract (good quality ), flour (all-purpose), cornstarch, sour cream, very finely crushed zwieback crackers or 1 1/2 cups graham cracker crumbs, approximately, topping of sliced fresh fruit or pie filling or fruit, glaze (optional)

ricotta cheese, golden raisin, anisette or 3 tbsp kirsch or 3 tbsp blackberry brandy, unseasoned breadcrumbs, unsalted butter, eggs, separated, sugar, lemon , zest of, orange , zest of, heavy cream, pine nuts

cream cheese, softened, ricotta cheese, sugar, eggs, butter, melted and cooled, cornstarch, king arthur unbleached all-purpose flour, vanilla extract, sour cream, seasonal fresh fruit , optional

frozen cheesecake, , could shape cheesecake into balls before freezing (, i would use a heavy , ny style cheesecake), buttermilk, corn flake crumbs (would try cookie crumbs myself), peanut oil (for frying ), chopped pecans, amaretto, light brown sugar, heavy cream

ricotta cheese , drained overnight, sugar, all-purpose flour, eggs, orange zest, lemon zest, lemon juice, ground cinnamon, vanilla extract

ricotta cheese, cream cheese, sour cream, butter, sugar, eggs, vanilla, lemon juice, flour

ricotta cheese, sugar, sour cream, eggs, flour (heaping), lemon juice, vanilla, cream cheese

ricotta cheese, granulated sugar, eggs, separated, heavy cream, vanilla extract, anisette or 1 tsp anise, salt, flour, orange , rind of, grated, lemon , rind of, grated, sugar (for sprinkling )

eggs, sugar, pure vanilla extract, two 15-oz containers whole-milk ricotta cheese, grated lemon zest, sugar for dusting

ricotta, sugar, eggs, vanilla extract, orange , zested, salt, prepared graham cracker crust, peaches , juice reserved and chopped, orange, juiced, cornstarch, sugar, salt

ricotta cheese, powdered sugar, vanilla extract, diagonal slices (1/3 inch) french or italian bread, eggs, milk, butter, strawberries, hulled and sliced, strawberry syrup

ricotta cheese , full milk, cream cheese, sour cream ((about 16 oz size), eggs, sugar, lemon juice, vanilla, flour

ricotta cheese, cream cheese softened, whole egg, egg whites, apple juice concentrate, unsweetened cocoa, cornstarch, sugar, vanilla extract, unsweetened cocoa for topping

ricotta cheese, eggs, beaten, sugar, grated lemon and orange peels, finely grated, vanilla

baguette, about 1/2 inch thick , cut on the diagonal, ricotta cheese (ricotta fresca), oven-roasted tomato ( es), fresh ground black pepper, salt

italian sausage, removed from casing and crumbled, fennel seeds, toasted and ground, red chile flakes, red onion, finely chopped, fennel, finely chopped, carrot, finely diced, rib celery, finely diced, garlic, sliced, basic tomato sauce , recipe follows, salt and pepper to taste, ricotta gnocchi , recipe follows, pecorino romano, grated, fresh goat-milk ricotta, unbleached all-purpose flour , or as needed, eggs, beaten, chopped fresh italian parsley leaves, salt, freshly ground black pepper, freshly grated nutmeg, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

cheesecake filling (such as philadelphia ), apple pie filling, flour tortillas, cinnamon sugar (for topping ), caramel ice cream topping (for topping ), vanilla ice cream (for topping )