8 ricotta brown sugar cherry Recipes

sauce, more) water, divided, cornstarch, unsalted butter, halved pitted fresh bing cherries or other dark sweet cherries (about 14 oz unpitted cherries), golden brown sugar, fresh lemon juice, pancakes, unbleached all purpose flour, sugar, baking powder, salt, whole-milk ricotta cheese, egg yolks, whole milk, egg whites, vegetable oil (for brushing ), plain greek-style yogurt or plain regular yogurt (optional)

almond flour, cold butter, diced (1/4 inch), bread flour, granulated sugar, light brown sugar, salt, pitted sour cherries, sugar, flour, lemon juice, vanilla extract, salt, zest of 1/2 lemon, butter, ricotta, lemon juice, vanilla extract, salt

fat-free ricotta cheese, low-fat milk, eggs, egg whites, lemon juice, vanilla, crust-less bread , torn, brown sugar, black cherries, pitted & halved, cherry preserves, lemon juice, cornstarch, water

flour, whole wheat flour, salt, baking powder, baking soda, brown sugar, sugar, ricotta cheese, buttermilk, eggs, lemon juice, vanilla, almond extract, butter -- melted ; or canola oil, cherries -- not defrosted if frozen; pitted and sliced ; or 1 cup dried cherries

shredded-wheat-style crackers, crumbled (such as triscuits), chopped tart dried cherries, pecans, coarsely chopped, brown sugar, chopped fresh thyme leaves, paprika, cayenne pepper, unsalted butter, melted, cream cheese, parmigiano-reggiano cheese, grated, ricotta cheese, sour cream, dijon mustard, salt, eggs

cavatappi pasta (4.4 oz), part-skim ricotta cheese (1 cup), egg, vanilla extract, icing sugar (1/2 cup), butter (3 1/2 tbsp), vanilla pudding mix (can also use cornstarch and add some vanilla, 2 tbsp), macadamia nuts, chopped, fresh rhubarb, cleaned and cut into chunks, splenda brown sugar blend (or use 2 tbsp regular brown sugar), almond extract, rhubarb , juice of (or use apple or cherry or grape juice, 8 1/2 tbsp), juice, potato starch (can use cornstarch, too)