127 rick bayless fundido Recipes
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Deluxe Ramen or Ricks Ramen Noodlesground beef, drained and9 Moreground beef, drained, beef-flavor ramen noodles or 3 (3 oz) packets chicken-flavored ramen noodles, boiling water, water, corn (drained ), peas (drained ), soy sauce, ground red pepper, cinnamon, sugar12 min, 10 ingredients
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Wick Fowler's Chili - Rick's Versionhamburger, tomato sauce, diced tomatoes, water and11 Morehamburger, tomato sauce, diced tomatoes, water, masa harina , dissolved, pinto beans, mixed spice, chili powder, ground cumin, dried oregano, paprika, salt, onions, minced dried, garlic, minced dried, cayenne pepper1 hour 15 min, 15 ingredients
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Chef Rick's “barbequed” Sour Doughunsalted butter, chinese chili sauce, ground black pepper and5 Moreunsalted butter, chinese chili sauce, ground black pepper, garlic cloves, finely minced, minced green onions, cilantro, roughly chopped, sourdough bread , 14-16 inches, grated parmesan cheese20 min, 8 ingredients
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Chunky Chicken Soup Ala Rickchicken breasts (bone in ), water, to cover, bay leaves and3 Morechicken breasts (bone in ), water, to cover, bay leaves, homemade chicken broth, salt, to-taste, egg noodles1 hour , 6 ingredients
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Chef Ricks St Simons Island Shrimp Bogbacon, diced, sweet or yellow onions, finely chopped and10 Morebacon, diced, sweet or yellow onions, finely chopped, uncooked long-grain rice, fat-free chicken broth, canned diced tomatoes wih liquid (about a 14 1/2 oz can), fresh lemon juice, worcestershire sauce, salt, cayenne pepper, ground black pepper, shrimp, peeled and deveined, fresh parsley, chopped30 min, 12 ingredients
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