80268 richer rich chocolate ice Recipes

macaroon base, ground almonds, cater sugar, flour, egg whites, drops vanilla essence, baking paper, plain chocolate, hazelnuts, blanched almonds, unsalted butter, brandy or rum, walnut peices, double cream, glaze, plain chocolate, unsalted butter, milk

cake flour and 1 / 2 tsp baking soda , sifted, molasses, chocolate melted in 1/2 cup water, eggs, butter , chopped, middle layer, chocolate melted in 1/2 cup low fat evaporated milk and 1 tbsp golden syrup added, gelatine mixed in 1 1/2 tbsp hot water, top layer, cream cheese, condensed milk, gelatine mixed in 1 1/2 tbsp hot water, lemon juice, whip cream

sugar, sugar, water, semisweet chocolate, chopped, unsweetened chocolate, chopped, dutch process cocoa, cornstarch, salt, egg yolks, vanilla extract, egg whites, cream of tartar, sugar, egg yolks, salt, sugar, low-fat milk, vanilla extract

semisweet chocolate chips, sugar, milk, butter, cubed, topping and miniature semisweet chocolate chips , optional

butter, softened, sugar, eggs, vanilla extract, chocolate syrup, king arthur unbleached all-purpose flour, baking powder, salt, chopped nuts, sugar, milk, butter, cubed, semisweet chocolate chips, vanilla extract

chocolate wafer crumbs, peanuts, unsalted butter, melted, whipping cream, peanut butter, honey or 1/4 cup corn syrup, bittersweet chocolate, finely chopped, coffee ice cream or 8 cups chocolate ice cream or 8 cups peanut butter ice cream, chopped peanut butter cup (optional)

sheet frozen puff pastry , thawed but still cold (follow package directions), semisweet chocolate, cut in small dice, heavy cream, egg yolks (if using raw eggs is a concern for you, substitute the yolks of 2 pasteurized eggs), heavy cream , whipped to soft peaks, raspberries

butter, dark chocolate, eggs, white sugar, vanilla extract, instant coffee granules, self-rising flour

bittersweet chocolate (no more than 60% cacao), chopped, unsalted butter, cut into 6 pieces, eggs, separated, cognac or other brandy, very cold heavy cream, salt

bittersweet chocolate, butter, eggs (4-5 , mix whites and yolk), sugar, salt, flour, mixed chopped nuts, bittersweet chocolate, heavy cream, corn syrup

semi-sweet chocolate chips, heavy whipping cream, sugar, vanilla extract, prepared chocolate cookie pie crust

whey chocolate protein powder, dry oatmeal, natural-style peanut butter, sugar free chocolate syrup (davinci or torani), skim milk

bittersweet chocolate, unsweetened chocolate, unsalted butter, all-purpose flour, granulated sugar, eggs , cracked intoa a bowl

all-purpose flour, baking soda, salt, unsweetened cocoa powder, water, sugar, unsalted butter, softened, eggs, buttermilk, vegetable oil, vanilla extract, caramel cream center , recipe follows, ganache , recipe follows, prepared blue rock sugar, for garnish, egg whites , from about 5 whole eggs, sugar, unsalted butter, softened and cut into small pieces, vanilla extract, batch agave caramel sauce , recipe follows, water, sugar (2 tbsp), light agave nectar, cream, unsalted butter, softened, vanilla extract, heavy cream, bittersweet chocolate chips (recommended : ghirardelli 60% cocoa bittersweet chocolate chips), ice bath , in shallow bowl

chocolate cake mix, eggs, butter, semisweet chocolate chips, chopped pecans, sugar, cream cheese

good quality dark chocolate , about 60% cocoa solids, butter cup into pieces, instant coffee granules, self-raising flour, plain flour, bicarb of soda, light muscovado sugar, golden caster sugar, cocoa powder, eggs, buttermilk (5 tbsp), grated chocolate or curls to decorate

unsweetened chocolate, semisweet chocolate, butter or margarine, softened, powdered sugar, cocoa, milk, vanilla extract