7 richard and sauce Recipes

lean ground beef, diced tomatoes, ketchup, bottled barbecue sauce, worcestershire sauce, chopped pickled jalapenos (optional), liquid from pickled jalapenos (optional), hamburger buns, toasted

olive oil, garlic, minced, onion, diced, green bell pepper, chopped, fresh basil leaves, minced, green onions, diced, bay leaf, salt, ground black pepper, tomato sauce, stewed tomatoes, diced tomatoes with green chilies, undrained, water, white sugar

romaine lettuce hearts ; torn into bite size pieces, beaten egg yolks, red wine vinegar, lemon juice, worcestershire sauce, minced garlic clove, mashed anchovy fillets, mustard powder, salt, cracked black pepper, extra virgin olive oil, croutons, grated romano cheese, grated parmesan cheese

boneless chicken breasts, extra virgin olive oil (used to coat skillet), boiling water, chicken bouillon cubes, tasso (sliced and cut into 1/4-inch cubes ), breadcrumbs (unseasoned), fresh ground pepper, parsley (dried or fresh ), salt, cayenne pepper, garlic clove, cumin, onion (minced ), jalapeno pepper (minced ), ancho chilies, adobo sauce (from can of ancho peppers), cooked brown rice, half-and-half

beef bouillon, fresh ground white pepper, butter, yellow cornmeal, vegetable oil, grated parmesan cheese, butter, chopped onion, garlic cloves, chopped fine, lean ground beef, salt, ground black pepper, dried oregano, bay leaf, red wine, peeled chopped tomato, tomato sauce