5 rich seafood Recipes

olive oil, onions, halved and thinly sliced, stalks celery, finely chopped, flat leaf parsley, leaves and stalks separated, paprika, roasted red peppers, thickly sliced, chopped tomatoes, white fish fillets, cut into large chunks, fresh mussels, cleaned (optional), salt and pepper

rich seafood or chicken stock, ginger, minced, garlic, minced, green onions, chopped finely, dried bean thread noodles, soaked and cut into bite-size pieces, leafy greens , such as spinach/bok choy/ napa cabbage, chopped into bite-size pieces, sea scallops, sliced, squid, cut into rings, soft tofu, drained and cut into 1-inch cubes, shrimp, peeled, deveined and butterflied, shucked oysters, garlic mustard , recipe follows, ginger soy sauce , recipe follows, garlic, minced, sugar, water, dried mustard powder, sesame oil, cooking oil, rice wine vinegar, ginger, minced, honey, sesame oil, soy sauce

peeled baking potatoes, 1/2-inch cubed, carrots, chopped, celery, chopped, onions, finely chopped, water, chicken bouillon powder, worcestershire sauce, dried thyme, fresh ground pepper, clam juice, all-purpose flour, milk, evaporated milk, white fish fillet, 1/2-inch pieces, raw shrimp, peeled deveined & halved lengthwise, baby clams (about 2 cans or packages), lump crabmeat (about 2 cans or packages)

sliced mushrooms, canned lobster, canned crabmeat, shrimp, scallops, boiling water, all-purpose flour, salt, skim milk, curry powder, worcestershire sauce, onion flakes, pepper, cheddar cheese, dry breadcrumbs, granulated sugar, all-purpose flour, mustard powder, salt, skim milk, white vinegar