459767 rich nutty brown butter bread fresh Recipes

butter (no substitute), light brown sugar or 1 cup dark brown sugar, packed, milk, egg, vanilla extract, all-purpose flour, baking soda, salt, macadamia nuts, coarsely chopped, white chocolate chunks or 1 cup white chocolate chips

butter, brown sugar, eggs, vanilla extract, baking soda, baking powder, salt, all-purpose flour, chopped pecans, vanilla extract, sugar, water

fresh asparagus, washed and tough ends trimmed off, unsalted butter (no margarine!!), garlic clove, crushed, kosher salt, black pepper, sugar

butter, unsalted, cake flour (not self-rising, sift before measuring), baking powder, salt, light brown sugar , packed, granulated sugar, eggs , large, vanilla extract, bourbon (optional)

butter (no substitutions), salt, chopped fresh sage, heavy cream, grated parmigiano-reggiano cheese

butter, at room temperature, divided, eggs, at room temperature, brown sugar, vanilla extract, all-purpose flour, baking powder, kosher salt, divided

butter, brown sugar, lightly packed, milk, vanilla, egg, all-purpose flour, salt, chocolate chips

butter, all-purpose flour, baking powder, salt, brown sugar, eggs, vanilla extract, chopped unsalted macadamia nuts, coarsely chopped white chocolate, dried cranberries

skate wings, cornmeal, salt and black pepper to taste, canola oil to cook, lemon grass caper brown butter vinaigrette, butter, drained capers, stalks minced lemon grass, white part only, lemon juice, sliced shallots, dijon mustard, salt and black pepper to taste, rice stick noodles , soaked in hot water, blanched snap peas, blanched snow peas, thai basil leaves , chiffonade, red bell pepper , julienne, juice of 1 lime, brown butter vinaigrette, salt and black pepper to taste

all-purpose flour, pumpkin pie spice, baking powder, baking soda, ground cinnamon, salt, granulated sugar, canola oil, unsweetened applesauce, pure vanilla extract, canned pumpkin, eggs, brown butter buttercream , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, divided, powdered sugar (about 2 lb), pure vanilla extract, buttermilk

olive oil, minced shallots, minced garlic, chopped cherry tomatoes or diced tomatoes, dry white wine (recommended : gruner veltliner), capers with juice, fresh squeezed lemon juice, chilled, cubed unsalted butter, chopped fresh parsley leaves, plus sprigs for garnish, sushi grade tuna (cut at least 1-inch thick), kosher salt, fresh ground white or black pepper

all-purpose flour (12 oz), baking powder, baking soda, salt, ripe bananas (about 1 1/2 cups mashed ), unsalted butter, softened, vegetable shortening, sugar (or 1 cup each and splenda), eggs, buttermilk (or 1 tsp lemon juice plus milk to make 3/4 cup), vanilla extract, brown butter icing, toasted english walnuts

butter, sliced almonds, fresh lemon juice, chopped fresh parsley

sweet potato, grated fresh parmesan cheese, salt, divided, ground cinnamon, ground nutmeg, wonton wrappers, egg white, lightly beaten, water, butter, chopped fresh sage, fresh lemon juice, ground black pepper, sage sprigs

butternut squash, peeled , halved lengthwise, seeded, cut crosswise into 1/4-inch-thick slices, butter, minced fresh rosemary

fingerling potatoes or baby red-skinned potatoes, scrubbed, butter, chopped fresh dill

butter, brown sugar, powdered sugar, all-purpose flour, chopped toasted pecans