18002 rich mousse fruit surprise Recipes

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, salt, canola oil, egg, lightly beaten, king arthur unbleached all-purpose flour, eggs, lightly beaten, heavy whipping cream, sugar, sliced peeled tart apples or canned sliced peaches, drained or combination of fruit, sliced peeled tart apples or canned sliced peaches, drained or combination of fruit, sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter

plain flour 300g, mixed dried fruit 250g(soaked in rum), raisins 200g, dates 5og, honey 130ml, unsalted butter softened 200g, dark brown sugar 175g, fresh orange 1(juice&zest only), mixed spice 1tsp, coco powder 2tsp, egg 2 beaten, ground almonds 25g, baking soda 1/2tsp, baking powder 1/2tsp, rum 2tsp

whole wheat flour, wheat germ, baking powder, baking soda, salt, brown sugar, butter, melted, egg, buttermilk, any flavor fruit jam

base for the ice cream, condensed milk, evaporated milk, milk (use the empty condensed can to measure regular ), half and half or whipping cream (without sugar), divide this base in 3 parts ., avocado....1 ripe avocado, vanilla ...... 2 tbsp, mamey.....1 ripe mamey, mamey is a fruit , very similar to the avocado in appearance and consistency, it s sweeter and a peach color, it s delicious

milk, heavy cream, dark rum, vanilla extract, butter, softened, eggs, white sugar, salt, lemon zest, flour, yeast, candied fruit, golden raisins, chopped almonds (optional), egg white, room temperature, water, white sugar, sliced almonds (optional)

flaked coconut, crushed coconut cookies, mixed candied fruit, dates, pitted and chopped, chopped pecans, sweetened condensed milk, coconut extract

butter, brown sugar, flour, self-rising flour, salt, eggs, nutmeg, fruit juice or 3 tbsp sherry wine or 3 tbsp brandy, sultanas, currants, seeded raisins, mixed citrus peels, chopped glace cherries, dates, almonds, mixed spice, cinnamon

currants, sultanas, raisins, glace cherries, chopped, candied fruit, chopped, brandy, flour, salt, ground nutmeg (fresh ), mixed spice, ground ginger, cinnamon, butter, soft brown sugar , the gooey sort, eggs, chopped almonds, treacle, lemon , rind of, orange , rind of, orange , juice of

good quality cocoa, cornstarch, sugar (more if you like it sweeter), whole milk, egg, butter, vanilla (can substitute espresso), good chocolate (i recommend droste extra dark pastilles)

butter, sugar(powdered ), eggs, vanilla essence, plain flour, baking powder, candied fruit plus orange peel, black currants/raisins plus dried fruit, milk (if required)

rich tea biscuits or 1 (200 g) packet nice biscuits, condensed milk, boiled water, passion fruit (or 2 small cans), lemon jelly

butter (surprise), cream cheese (surprise), vanilla (surprise), flour

fruit roll-up (you can mix up colors as well!), pretzel stick

all-purpose flour, baking powder, salted butter, softened, white sugar, egg, vanilla extract, fruit jam

white cake mix (or whatever you like...see below), marshmallows, fruit pie filling

fruit pie filling (21 oz), cake mix (14.25 oz), marshmallows (about 4 cups)

sour cream, cream cheese, softened, instant banana pudding mix, shredded coconut, frozen orange juice concentrate, crushed pineapple, not drained

double cream, milk, good quality dark chocolate, chopped, egg yolks, soft brown sugar, dried fruit (optional) or 75 g nuts (optional), croissants, sliced into 2cm thick slices, fresh cream , for serving