16957 rich maple creme flan Recipes

pecan halves, toasted, pure maple syrup (preferably grade b), coarse kosher salt, all purpose flour, chinese five-spice powder, baking soda, coarse kosher salt, chopped crystallized ginger (1 1/2 to 2 oz), maple sugar, unsalted butter, room temperature, eggs, water, mild-flavored (light) molasses, chilled creme fraiche, chilled heavy whipping cream, maple sugar, powdered sugar

graham cracker pie crust or 1 deep dish pie shell, cream cheese, softened, key lime juice (i use bottled ), sweetened condensed milk, freshly grated lime zest, sweetened whipped cream or 1 -2 cup creme fraiche

honey, butter (1 stick), eggs, white sugar, baking soda, salt, all purpose flour, creme, pitted prunes, red wine, sour cream, sugar, coarsely chopped walnuts, salt, lemon - both zest and juice, vanilla extract

pastry dough, light brown sugar, eggs at room temperature, heavy cream, pure maple syrup (preferably dark amber), unsalted butter, melted, accompaniment:creme fraiche or unsweetened whipped cream

heavy cream, whole milk, grade b maple syrup, canned solid-pack pumpkin, egg yolks, ground cinnamon, freshly grated nutmeg, salt, special equipment : 10 (2 to 3-oz) custard cups or ramekins

pecan halves, toasted, pure maple syrup (preferably grade b), coarse kosher salt, all-purpose flour, chinese five spice powder, baking soda, coarse kosher salt, chopped crystallized ginger (1 1/2 to 2 oz), maple sugar, unsalted butter, room temperature, eggs, water, mild-flavored molasses (light ), chilled creme fraiche, chilled heavy whipping cream, maple sugar, powdered sugar, unsalted butter, maple sugar, heavy whipping cream, coarse kosher salt, drops imitation maple extract

turkey--neck and giblets reserved for another use, kentucky bourbon, fresh orange juice, pure maple syrup, chopped thyme, kosher salt and freshly ground pepper, unsalted butter, softened, water, all-purpose flour, rich turkey stock, pecans (about 2 cups), lightly toasted and chopped

raw cashews, water, fresh lemon juice, brown rice syrup (i just add a dash of stevia), firm tofu, patted dry and crumbled, salt, garlic powder

white creme de cacao, godiva original chocolate liqueur, coconut rum, drops grenadine, milk or 1/2 oz half-and-half

dark chocolate, heavy cream, flavoring (amaretto, cognac, vanilla, creme de menthe..etc.), egg white, icing sugar

unsweetened baking chocolate, broken into pieces, sweetened condensed milk (do not use evaporated milk.), marshmallow creme, milk, vanilla extract

heavy cream, whole milk, grade b maple syrup, canned solid-pack pumpkin, egg yolks, ground cinnamon, freshly grated nutmeg, salt

paper baking cups, marshmallow creme, butter, maple flavoring, powdered sugar, semi-sweet chocolate chips, shortening, coarsely chopped salted cashews

egg yolks, real maple syrup, heavy cream, milk, cream cheese, at room temperature, ground cinnamon

bring to soft ball stage (about 8 minutes boiling time), white sugar, evaporated milk, then add all the following, marshmallow creme, vanilla, maple flavoring or little more to taste, white chocolate vanilla flavor chips, chopped nuts

chopped pecans or hazelnuts, brown sugar, butter, melted, marshmallow creme, maple syrup, heavy whipping cream , whipped

unsalted butter, ear of corn , kernels removed (about 1 cup), pure maple syrup, all-purpose flour, stone-ground yellow cornmeal, baking powder, kosher salt, whole milk yogurt or 1 1/4 cups sour cream, egg, sugar, baking soda