31166 rich drop cookies Recipes

spry or 250 g of milk butter (or 50% butter and 50% vegetable shortening), spoonfuls of orange juice, egg yolk, vanilla, ouzo or brandy, frosting sugar, glasses of all purpose flour, spoonfuls of baking power, blanched and roasted almonds, ground, spoonful of soda, blossom or rose water, cookie frosting. (prepare and place in refrigerator until ready to use), egg white, vanilla, icing sugar, truffles (chocolate and colourful), drop of food colour red and green

oreo cookies, cream cheese, softened, white candy coating, coarsely chopped, milk chocolate candy coating, coarsely chopped, red and/or green candy coating disks , optional

butter (yes, 2 sticks!), sugar, egg, flour, salt, vanilla, sugar, salt, almond extract, water, egg whites, sugar, fresh lemon juice , 1 lemon

eagle brand sweetened condensed milk (not evaporated milk), crunchy peanut butter, jell-o sugar-free instant chocolate fudge pudding mix (4 serving size), cool whip topping, thawed, oreo cookie pie crusts, peanuts (to garnish ), chocolate shavings (to garnish )

a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.

butter or crisco( i use crisco), eggs, pure vanilla, dark brown sugar, white sugar, flour, baking soda, salt, unsweetened cocoa powder, semi sweet chocolate chips

margarine, white sugar, sour cream, eggs, grated orange zest, all-purpose flour, baking powder, baking soda, salt, orange juice, margarine, melted, sugar, grated orange zest, orange juice

sugar, eggs, shortening, sour milk (drop 1 tsp. white vinegar into measuring cup before adding milk), baking soda, vanilla, salt, flour, walnuts, chopped (optional), semisweet mini chocolate chips

butter (softened ), powdered sugar, vanilla, drop green food coloring paste, flour, salt, hershey chocolate kisses

dark buckwheat honey (buckwheat is best in these cookies, but any dark honey will do or 1 cup honey mixed with 1 cup molas), rye meal , sifted, flour , sifted, baking powder, ground ginger, whiskey, drops anise flavoring (optional)

powdered sugar, powdered egg whites, warm water, drops food coloring (paste food coloring works best )

chocolate sandwich style cookies, cream cheese, softened, white candy coating, chocolate-flavored candy coating

coarse chocolate cookie crumbs, plus 1/4 cup for topping, dark brown sugar, unsalted butter, melted, whole milk, egg yolks, vanilla extract, sugar, cornstarch, salt, ripe bananas (about 1 1/2 lb total), peeled , halved lengthwise, and sliced 1/4-inch thick, heavy cream , whipped to soft peaks, sugar, a few drops vanilla extract

white chocolate (almond bark), nutter butter cookies, chocolate chips, fruit roll ups, pretzel sticks, gum drops

butter, sugar, eggs, baking soda, rich milk or 1/2 cup half-and-half, flour (enough to make a soft dough)

unsweetened baking chocolate, chopped, bittersweet chocolate chips (avoid using the bar kind, it changes the texture so that they flatten out and it s a bit too rich.), butter, cut into pieces (unsalted ), instant coffee, vanilla extract (i use imitation and can tsp tell any difference other than having extra money to spend!), eggs (large, at room temperature- something to do with consistency.), sugar, all-purpose flour, baking powder, salt, semisweet chocolate , chips. (for both of the chocolate chip requirements, i just used the whole bag which is a little less than tsp)

butter, sugar , sifted, egg, vanilla, all-purpose flour , sifted, baking soda, cream of tartar, salt

oreo cookies, margarine, melted, bittersweet chocolate or 4 -5 oz semisweet chocolate, cream cheese, sugar, eggs, whipping cream, unsweetened cocoa powder , sifted, vanilla extract