253238 rich decadent butter pecan pudding Recipes

unsalted butter, pecan halves, all-purpose flour, baking powder, salt, eggs, sugar, heavy cream, cognac

butter, pecan halves, kosher salt, sugar, chopped fresh rosemary, garnish: fresh rosemary leaves

butter pecan cake mix (betty crocker), coconut instant pudding mix, eggs, vegetable oil, water, chopped pecans

butter (softened ), butterscotch pudding mix, all-purpose flour, pecans (chopped )

butter or 1 tbsp margarine, egg, beaten, dark corn syrup, vanilla, unbleached flour, baking powder, pecans, chopped, powdered sugar

nature valley pecan crunch granola bars, crumbled fine, butter, flour, brown sugar, melted butter, chopped pecans (roasted in butter), caramels (about 60 pieces), evaporated milk, butter, philadelphia cream cheese, sugar, eggs, sour cream, vanilla extract, butter flavoring, fine chopped pecans , roasted in, butter

butter, softened, brown sugar, butter pecan cake mix, water, chopped pecans, eggs, butter, softened, eggs, milk, white sugar, light corn syrup

sliced peaches, butter, melted, pecan pieces, butter pecan cake mix, coconut

dried cranberries, cabernet sauvignon wine, unsalted butter, pecan halves, sea salt, ground buffalo meat, panko breadcrumbs, tabasco chipotle pepper sauce, avocado oil, egg, lightly beaten, garlic cloves, minced, salt, freshly ground tellicherry pepper, kaiser rolls, split, monterey jack cheese, meat seasoning (mrs. dash steak grilling blend), mayonnaise, hass avocadoes, lemon , juice of, red leaf lettuce leaves

butter, room temperature, granulated sugar, eggs, room temperature, flour, vanilla, salt (1/8 tsp.)

butter pecan cake mix or 1 (18 oz) package white cake mix, softened butter, egg, marshmallows, butterscotch chips, ready to spread pecan cake frosting, crisp rice cereal, chopped pecans , if desired

pecan pieces, brown sugar, all-purpose flour, butter, chilled and cubed, freshly grated nutmeg, sweet baking chocolate, chopped, unsweetened chocolate, chopped, heavy whipping cream, egg yolk, lightly beaten, unsweetened whipped cream

first layer, lorna doone cookies, butter, mix together and pat into 9 x 13 pan. bake at 350 degreesfor 10, minutes ., let cool throughty ., second layer, instant vanilla pudding, milk, butter pecan ice cream, mix pudding with milk until thick. blend ice cream. smooth this, filling over cookie crust ., third layer, smooh 1 large cool whip over filling, forth layer, sprinkle 2 crushed heath bars, over cool whip. keep refrigerated

butterscotch sundae sauce (smuckers ice cream bottle), graham cracker crust (store brand or home made), pecans (chopped ), coffee creamer (southern butter pecan international delight), french vanilla instant pudding (2 3.4oz boxes), ginger, nutmeg, ground cinnamon, canned pumpkin (libby s), cool whip (french vanilla), vanilla extract (liquid pure)

graham cracker crumbs, sugar (optional), melted butter or 1/2 cup margarine, instant vanilla pudding (use the 4-serving size), milk, butter pecan ice cream, slightly softened, conatiner cool whip frozen whipped topping, thawed, heath candy bars, coarsley crushed (or use as many as desired)

graham cracker crumbs, melted butter (no substitutions), vanilla instant pudding mix, half-and-half or 2 cups milk, butter pecan ice cream, slightly softened (or similar icecream), cool whip, frozen topping thawed, heath candy bars, crushed

butter, powdered sugar, flour, salt, vanilla, granulated sugar, lemon zest, extra large eggs, lemon juice, butter

pecans, chopped, butter, butter, brown sugar , packed, egg, separated, vanilla extract, self-raising flour, pecan halves