186079 rich coffeecake cheese Recipes

sliced boneless skinless chicken breast, salt and pepper, flour (for dredging), eggs, beaten with, parmesan cheese, seasoned bread crumbs, gorgonzola , cheese--shredded, mayonnaise, vegetable oil (for frying )

graham cracker crumbs, butter, melted, sugar, cinnamon, cream cheese, at room temperature, light cream cheese, at room temperature, sugar, eggs, pumpkin puree (not pie filling), heavy cream, pure vanilla extract, ground ginger, ground nutmeg, ground allspice

onions, halved and thinly sliced, olive oil, dried oregano, smoked back bacon, chopped, chopped tomatoes , in rich juice, basil leaves , roughly torn, plus extra to serve if you like, fresh egg lasagna noodles (check pack for cooking instructions), milk, butter, all-purpose flour, fresh nutmeg, parmesan cheese, grated

jiffy cornbread mix, jalapenos,seeded,chopped, cheddar cheese,diced ( 5ozs.), handful of fresh or defrosted frozen corn

crumbled blue cheese (about 1/2 cup), buttermilk, sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, salt & fresh ground pepper

grated cheddar cheese (preferably matured), tomato ketchup (made with real tomatoes!), sour cream, tabasco sauce, freshly grated black pepper , to taste, very good grainy mustard, worcestershire sauce, freshly grated parmesan cheese

frozen cooked crawfish, thawed (the crawfish can be substituted with 1 lb of shrimp, just make sure it is fully cooked), cream of mushroom soup (any cream soup will work, i prefer campbell s cream of mushroom.), green onion (chopped ), butter or 1/2 cup margarine, kraft garlic cheese rolls (looks like a sausage link, sometimes hard to find, can use garlic powder and velveeta or similar), salt, angel hair pasta or 1 (1 lb) package other pastas, milk (optional)

shredded cheddar cheese, eggs, heavy cream, milk, drops hot sauce, salt, pepper, paprika, unbaked pie shells

grated gruyere cheese, ricotta cheese, plain breadcrumbs, cornstarch, dried basil, dried thyme, salt, black pepper, olive oil, sliced mushrooms, onion, chopped, summer squash, sliced 1/4-inch thick, zucchini, sliced 1/4-inch thick

butter, cocoa, vanilla, powdered sugar (sifted), milk, cream cheese (softened ), sour cream

butter, softened (no substitutes), cream cheese, softened, vanilla, flour, sugar (or more or less depending on how sweet you preper your cookies), salt, chopped pecans, icing sugar, for rolling

chopped spinach (i used fresh), zucchini or 1/4 medium , finely chopped, fresh garlic cloves, finely chopped, carrot, grated, onion, finely chopped, cauliflower florets, crumbled up, eggplants, 1 inch cubes, finely chopped, capers, sour cream, cream cheese, grated parmigiano-reggiano cheese , of good quality (not from a bag or can), sea salt, black pepper, dill weed, chili powder, lemon juice, tomatoes (cut in half or sliced ), crisply cooked bacon, crumbled

butter, chopped yellow onion, chopped celery, chopped parsnip, minced garlic, all-purpose flour, rich chicken stock, amber or pale ale beer, bay leaves, cayenne pepper, heavy cream, grated cheddar , best quality possible, crumbled stilton cheese, salt and freshly ground pepper, freshly chopped parsley leaves, to garnish, spicy popcorn, for garnish , recipe follows, vegetable or olive oil, cayenne pepper, white popping corn, unsalted butter, melted, original essence , recipe follows, salt, cayenne pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

olive oil (preferably extra-virgin) or rich-tasting pork lard, plus a little more for the tortillas, button mushrooms (or other flavorful mushrooms, such as shiitake, oyster, cremim, or chanterelles), cleaned and sliced 1/4-in-8h thick (about 4 cups), serranos or 1 to 2 jalapenos, stemmed, seeded and thinly sliced, chopped fresh epazote leaves or 1/4 cup chopped fresh cilantro leaves, salt, fresh corn tortillas (or flour tortillas if good corn tortillas are not available), mexican melting cheese (quesillo, asader, or the like) or monterey jack or mild cheddar, shredded (about 2 cups), salsa, store bought or home made

egg noodles, butter, cream cheese, dry curd cottage cheese, dairy sour cream, eggs, separated, salt, sugar, cinnamon, sliced apples, broken walnuts (again , i use the pecans instead), grated lemon rind, white raisins

grated gruyere cheese, ricotta cheese, plain bread crumbs, cornstarch, tspdried basil, dried thyme, salt and black pepper, olive oil, sliced mushrooms, onion,chopped, summer squash,slice 1/4 thick, zucchini,slice 1/4 thick

red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice

king arthur unbleached bread flour, cornmeal, active dry yeast, salt, water, molasses, butter, process american cheese (velveeta), cut into 1/2-inch cubes, cornmeal