112 rich chocolate baked Recipes

all-purpose flour, baking powder, salt, sugar, butter, softened, eggs, vanilla, milk, butter, softened, unsweetened chocolate squares, melted, cooled, powdered sugar, milk, vanilla

butter, softened, sugar, eggs, flour, baking powder, salt, sour cream, vanilla extract, pecans, chopped, sugar, ground cinnamon, semi-sweet chocolate chips, butter, cubed

heavy whipping cream, butter, cubed, brown sugar, sugar, salt, baking cocoa, light corn syrup , plus, light corn syrup, unsweetened chocolate squares, vanilla extract, rum extract

heavy whipping cream, butter, cubed, brown sugar, sugar, salt, baking cocoa, light corn syrup, unsweetened chocolate, vanilla extract, rum extract

sugar, vegetable oil, cocoa, eggs, vanilla extract, all-purpose flour, baking powder, salt, powdered sugar, hershey chocolate kisses , unwrapped

wonderful rich double chocolate zucchini bread, butter melted, dark brown sugar, white sugar, eggs, vanilla, whole wheat white flour, baking soda, baking powder, salt, cinnamon, cocoa, chocolate chips, pecans, zucchinis (about 3 cups) grated, preheat the oven to 350f., line 2 large loaf pans with parchment., combine the butter , sugars, eggs, and vanilla in a bowl., stir well until it is totally combined ., sift together the flour , cocoa, baking soda, salt, baking powder, and cinnamon., add the butter/egg mixture to the flour and stir gently to begin combining., stop and add the zucchini, chocolate chips, and pecans., continue to stir to combine all the ingredients, but don tsp stir too much., fill the loaf pans and bake for 30 to 40 minutes or until a skewer inserted into the bread comes out clean., i start checking at 30 minutes and then add time as needed., when they are baked let them rest in their pans for 5 minutes and then move the breads out of the pans and onto a rack., let them cool before slicing ., wrapped well they should last 4-5 days ., freeze well too.

cookies, unsalted butter, salt, vanilla extract, baking powder, sugar, eggs, all-purpose flour, milk (i used sour cream), rich chocolate icing, semisweet chocolate chips, unsweetened baking chocolate, light corn syrup, unsalted butter, heavy cream (again , i used sour cream)

dry milk powder, chocolate drink mix powder, coffee creamer powder, icing sugar/powdered sugar, baking cocoa (i used dutch), chocolate cook & serve pudding (half package), semi sweet chocolate chips, marshmallows

pie crusts, baked and cooled, peanut butter, powdered sugar , sifted, sugar, cornstarch, salt, egg yolks, milk, butter or 1 tbsp margarine, softened, vanilla extract, dark chocolate chips, chocolate syrup, cream, peanuts

cocoa, baking powder, baking soda, sugar, flour, eggs, milk, vegetable oil, vanilla extract, boiling water, salt

butter, sugar, light corn syrup, eggs, flour, baking cocoa, salt, milk, chopped walnuts, ganache, heavy whipping cream, semisweet chocolate, chopped, toppings, mint andes candies , raspberries and fresh mint, caramel topping and whipped cream

butter, brown sugar, beaten eggs, milk, flour, baking powder, salt, soda, vanilla, raisins , chocolate chips, smarties, whatever you like

sugar, unsweetened baking cocoa, cornstarch, salt, evaporated skim milk, vanilla

semi-sweet chocolate chips, unsalted butter or 1 tbsp margarine, flour, light-brown sugar , firmly packed, salt, baking powder, milk, peanut butter, oil, egg, lightly beaten, vanilla extract, chopped salted peanuts without skins (optional)

unsweetened baking chocolate, chopped, bittersweet chocolate chips (avoid using the bar kind, it changes the texture so that they flatten out and it s a bit too rich.), butter, cut into pieces (unsalted ), instant coffee, vanilla extract (i use imitation and can tsp tell any difference other than having extra money to spend!), eggs (large, at room temperature- something to do with consistency.), sugar, all-purpose flour, baking powder, salt, semisweet chocolate , chips. (for both of the chocolate chip requirements, i just used the whole bag which is a little less than tsp)

cake flour, baking soda, sea salt, cocoa, european style, warm water, buttermilk, cool water, vanilla, unsalted butter, softened, white sugar, light brown sugar, whole eggs, room temperature, bittersweet scharffen berger chocolate, finely grated, chocolate cream filling , recipe follows, thick and rich chocolate glaze , recipe follows, heavy cream, cold, bittersweet chocolate, chopped coarsely, unsalted butter, heavy cream, unsalted butter, bittersweet chocolate, chopped

semi-sweet chocolate chips, butter or 1/2 cup margarine, sugar, all-purpose flour, vanilla, baking powder, salt, eggs, beaten, betty crocker rich and creamy coconut pecan frosting (or coconut pecan frosting coconut pecan frosting by christmas), semi-sweet chocolate chips

eggs, sugar, vanilla extract, all-purpose flour, cocoa, baking soda, salt, powdered sugar, coffee ice cream, softened, rich chocolate sauce, white chocolate leaves (optional)