441700 rice salt cod salad emeril lagasse Recipes

  • Roasted Sweet Potato Bars (Emeril Lagasse) Roasted Sweet Potato Bars (Emeril Lagasse)
    recipes of basic pie crust, flour, sweet potatoes and
    12 More
    recipes of basic pie crust, flour, sweet potatoes, vegetable oil, salt, eggs, heavy cream, percent pure cane syrup, cinnamon, fresh grated nutmeg, basic savory pie crust, flour, salt, cold lard or solid vegetable shortening, ice water
    15 ingredients
  • Rock Shrimp Stuffed Fillet (Emeril Lagasse) Rock Shrimp Stuffed Fillet (Emeril Lagasse)
    olive oil, in all, minced onions, minced green onions and
    17 More
    olive oil, in all, minced onions, minced green onions, minced celery, minced red bell pepper, minced shallots, minced garlic, rock shrimp, water, fine, dried bread crumbs, essence , recipe follows, filet mignons, 6 to 7 oz each, trimmed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    55 min, 20 ingredients
  • Ruby Red Grapefruit Margarita (Emeril Lagasse) Ruby Red Grapefruit Margarita (Emeril Lagasse)
    ruby red grapefruit, coarse kosher salt, tequila and
    6 More
    ruby red grapefruit, coarse kosher salt, tequila, ruby red vodka, simple syrup, ruby red grapefruit juice, freshly squeezed or from a carton, freshly squeezed lime juice, ice cubes, crosswise slices ruby red grapefruit, cut into quarters
    5 min, 9 ingredients
  • Rustic Baked Polenta Pie (Emeril Lagasse) Rustic Baked Polenta Pie (Emeril Lagasse)
    olive oil, chopped pancetta, chopped onions and
    13 More
    olive oil, chopped pancetta, chopped onions, chopped celery, minced carrot, minced shallots, minced garlic, ground veal round, ground pork sausage, ground beef chuck, dry red wine, meat stock, milk, peeled, seed and crushed plum tomatoes, salt and pepper, polenta recipe (same as above)
    16 ingredients
  • Saffron Champagne Creme Brulee (Emeril Lagasse) Saffron Champagne Creme Brulee (Emeril Lagasse)
    butter, shallots, chopped, champagne, tarragon leavess and
    6 More
    butter, shallots, chopped, champagne, tarragon leavess, salt and pepper, heavy cream, saffron, egg yolks, beaten, sugar in the raw, creme fraiche, for garnish
    1 hour 30 min, 10 ingredients
  • Salmon and Caviar Pie (Emeril Lagasse) Salmon and Caviar Pie (Emeril Lagasse)
    cured salmon, thinly sliced, cooked mashed potatoes and
    24 More
    cured salmon, thinly sliced, cooked mashed potatoes, heavy cream, truffle oil, salt and pepper, smoked salmon, flaked into small pieces, cracked black pepper, sour cream, white wine, chopped chives, salt and pepper, caviar, chopped egg yolks, chopped egg whites, whole capers, brunoise red onion, chopped parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    20 min, 26 ingredients
  • Salmon and Potato Casserole (Emeril Lagasse) Salmon and Potato Casserole (Emeril Lagasse)
    unsalted butter, melted, dried bread crumbs and
    8 More
    unsalted butter, melted, dried bread crumbs, russet potatoes, peeled and cut into 1/8-inch-thick slices, salt, freshly ground white pepper, smoked salmon , cut into thin slices (about 20), chopped fresh dill, eggs, heavy cream, lemon wedges, for serving
    1 hour 20 min, 10 ingredients
  • Sal's Zeppoli's (Emeril Lagasse) Sal's Zeppoli's (Emeril Lagasse)
    instant yeast, warm water, butter, melted, egg yolks, milk and
    5 More
    instant yeast, warm water, butter, melted, egg yolks, milk, flour, plus up to 2 additional cups to make batter thick, sugar, salt, vegetable oil for frying, sugar
    1 hour 35 min, 10 ingredients
  • Salsify and Truffle Relish (Emeril Lagasse) Salsify and Truffle Relish (Emeril Lagasse)
    salsify, peeled, water to cover, salt and pepper and
    5 More
    salsify, peeled, water to cover, salt and pepper, truffle oil to taste, chopped truffle pieces, minced shallots, minced garlic, chopped chives
    8 ingredients
  • Salsify with Truffle Coulis (Emeril Lagasse) Salsify with Truffle Coulis (Emeril Lagasse)
    black truffle, olive oil, truffle oil, water and
    10 More
    black truffle, olive oil, truffle oil, water, salt and pepper, reserved fois fat with shallots, diced salsify , blanched**(subsitute parsnips if salsify is not available), truffle oil to drizzle, chopped chives, black pepper, roasted foie gras (recipe below ), foie gras lobe, chilled, salt and pepper, julienne shallots
    1 hour 25 min, 14 ingredients
  • Savory Croissant Breakfast Pudding (Emeril Lagasse) Savory Croissant Breakfast Pudding (Emeril Lagasse)
    unsalted butter, plus 2 tbsp melted, sliced yellow onions and
    12 More
    unsalted butter, plus 2 tbsp melted, sliced yellow onions, canadian bacon, roughly chopped, hot sausage, removed from casings and crumbled, eggs, whole milk, heavy cream, essence , recipe follows, salt, freshly ground black pepper, stale croissants , torn into 1/2-inch pieces (about 7 cups), grated fontina or gouda, bread crumbs, grated parmesan
    14 ingredients
  • Scalloped Potatoes and Onions (Emeril Lagasse) Scalloped Potatoes and Onions (Emeril Lagasse)
    unsalted butter, olive oil and
    19 More
    unsalted butter, olive oil, pancetta or bacon, cut into 3/4 inch pieces, yellow onions, peeled and thinly sliced, salt, freshly ground black pepper, minced garlic, fresh thyme, swiss chard , tough stems removed and well rinsed, all purpose potatoes , like white rose or long whites, peeled and cut into 1/4-inch thick slices, essence , recipe follows, grated gruyere , or swiss cheese, heavy cream or half-and-half, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour 20 min, 21 ingredients
  • Seafood Chimichangas with Guacamole (Emeril Lagasse) Seafood Chimichangas with Guacamole (Emeril Lagasse)
    vegetable oil, ancho chiles, tomatoes , halved lengthwise and
    22 More
    vegetable oil, ancho chiles, tomatoes , halved lengthwise, onion, cut into 1 1/2-inch chunks, garlic, lime, juiced, ground cumin, chopped fresh oregano leaves, chopped fresh cilantro leaves, salt and freshly ground black pepper, onion, diced, shrimp, peeled and deveined, bay scallops, fresh lump crabmeat , picked for shells, goat cheese, room temperature, chayote, peeled, seeded , and julienne, chopped cilantro leaves, heavy cream, flour tortillas , warmed so pliable, guacamole, recipe follows, accompaniment, chopped fresh tomatoes, accompaniment, sour cream, accompaniment, chopped fresh cilantro, garnish, chopped green onions, garnish, black beans , recipe follows
    25 ingredients
  • Shrimp and Andouille Gratin (Emeril Lagasse) Shrimp and Andouille Gratin (Emeril Lagasse)
    shrimp, peeled and deveined and
    15 More
    shrimp, peeled and deveined, andouille (cooked , rendered of all fat), bread crumbs, parmesan cheese, olive oil, essence , recipe follows, chopped parsley for garnish, cumin sour cream : 1 cup sour cream mixed with 1 tbsp ground cumin, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    47 min, 16 ingredients
  • Shrimp and Chorizo Tapas (Emeril Lagasse) Shrimp and Chorizo Tapas (Emeril Lagasse)
    spanish ef = http://www.foodterms.com/encyclopedia/olive-... and
    11 More
    spanish ef = http://www.foodterms.com/encyclopedia/olive-oil/index.html class= crosslink debug= 35 44 >olive oil, chorizo , sliced on the diagonal into 1/2-inch slices, sliced onion, minced garlic, dry (fino ) sherry, spanish paprika, salt, freshly ground black pepper, peeled and deveined raw medium shrimp, lemon juice, minced parsley leaves, crusty bread , for serving
    43 min, 12 ingredients
  • Shrimp and Corn Bisque (Emeril Lagasse) Shrimp and Corn Bisque (Emeril Lagasse)
    shrimp, head on, olive oil, salt and
    20 More
    shrimp, head on, olive oil, salt, freshly ground white pepper, chopped onions, chopped carrots, chopped celery, brandy, tomato paste, crushed garlic cloves, bay leaves, fresh tarragon, fresh thyme, black peppercorns, water, to cover (about 1 gallon), butter, flour, chopped onion, salt and pepper, sweet corn kernels, heavy cream, chopped fresh tarragon, for garnish, splash brandy, for garnish
    2 hour 15 min, 23 ingredients
  • Shrimp and Scallop Ceviche (Emeril Lagasse) Shrimp and Scallop Ceviche (Emeril Lagasse)
    kosher salt, plus more for seasoning and
    12 More
    kosher salt, plus more for seasoning, shrimp, peeled and deveined, bay scallops, lemons, juiced, limes, juiced, oranges, juiced, peeled, seeded and diced cucumber, chopped red onion, serrano chiles, seeded and finely chopped, seeded and diced tomatoes, hass avocado, peeled, seeded, and chopped into 1/2-inch pieces, roughly chopped fresh cilantro leaves, plus leaves for garnish, extra-virgin olive oil
    30 min, 13 ingredients
  • Shrimp Stuffed Crab Claws (Emeril Lagasse) Shrimp Stuffed Crab Claws (Emeril Lagasse)
    olive oil, chopped onions, brunoise red peppers and
    23 More
    olive oil, chopped onions, brunoise red peppers, brunoise yellow peppers, salt, cayenne, chopped green onions, chopped garlic, chopped fresh parsley, shrimp, peeled, deveined and finely chopped, egg, bread crumbs, grated parmigiano-reggiano cheese, dozen cooked crab claws, all-purpose flour, vegetable oil, for frying, chopped cilantro, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    26 ingredients




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