27 rice pudding flavors Recipes

butter, jell-o brand lemon flavor gelatin, jet-puffed miniature marshmallows, crisp rice cereal, jell-o lemon flavor instant pudding, cold milk, fresh strawberries, cut in half

granulated sugar, light-color corn syrup, peanut butter, crisp rice cereal, corn flakes, butter, powdered sugar, vanilla flavor instant pudding and pie filling mix, mix (4-serving-size packages), milk, semisweet chocolate pieces, butter

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon

cornstarch, sugar substitute (to taste), unsweetened cocoa, vanilla-flavored soymilk or 2 1/2 cups rice milk or 2 1/2 cups skim milk, vanilla extract, fresh fruit

rice krispies, brown sugar , firmly packed, butter, melted, lemon flavor instant pudding and pie filling, egg yolks, butter