48720 rice lychees pad gee Recipes

rice noodles, fresh spinach , cut into strips, carrot, shredded, pineapple tidbits, minced fresh cilantro, green onion, chopped, unsalted peanuts, water, lime juice, soy sauce, brown sugar, canola oil, sesame oil, ground ginger, crushed red pepper flakes

ice cubes, vodka, peach schnapps, white cranberry juice, lychee juice (from a can of lychees), lychee, for garnish

rice wine vinegar, fresh lemon juice, sugar, extra-virgin olive oil, fine sea salt , plus more to taste, freshly ground black pepper, fresh or 1 (16-oz) can lychees, rinsed, enoki mushrooms, mache lettuce, mixed cherry tomatoes, halved, lemon cucumbers , sliced into half-moons, english cucumber

cooked small shrimp, rice noodles, bean sprouts, peanut sauce (pad thai sauce), peanut butter, catsup, soy sauce, green onion, garlic cloves, peanut oil (other oil is fine), lime (optional), cilantro (optional)

chopped lychees, ice cubes, lime juice, triple sec, tequila, lychee, to garnish, lemons or 2 slices limes, for garnish, salt , for rim of glass

soho lychee liqueur, vodka, cranberry juice, fresh lime juice

lychees in heavy syrup, gingerroot, peeled and grated, water, mint leaf, for garnish, lychees, for garnish

vodka, lychee liqueur, cranberry juice, lychees, lime, in 6 pieces, sugar syrup

premium vodka (1/2 bottle), canned lychees (around 12), lychee juice (1/2 bottle)

pureed lychee, lemon juice, whole lychee, sago, cooked, water, gelatin sheets

rice vinegar, honey, sambal oelek (ground fresh chile paste, such as huy fong), low sodium soy sauce, peeled and deveined medium shrimp, uncooked flat rice noodles (pad thai noodles), peanut oil, chopped unsalted cashews, sliced garlic, chopped peeled fresh ginger, green thai chile, halved, sweet mini bell peppers, halved, matchstick-cut carrot, salt, snow peas, trimmed, fresh bean sprout

lychees in syrup or 8 , sliced in half, 1/3 cup syrup reserved, lime-flavored gelatin (recommended : jell-o), vanilla-flavored vodka, heavy cream, sugar, vanilla extract, maraschino cherries, for garnish

tamarind soup mix (sour soup base mix), palm sugar, sugar, minced garlic, vinegar, fish sauce, water, chili flakes , thai style or, chili powder, rice noodles, vegetable oil, eggs, shrimp, peeled and deveined or, chicken breast , cut into bite-sized hunks, minced garlic, chives , thai style has a earthier taste or, chives , or, green onions, bean sprouts, lime, cut into small wedges, unsalted roasted peanuts, chopped, fried tofu (optional), cilantro (fresh )

iced black tea (recommended : tejava brand), lychee syrup (can be found with the canned lychees in the asian aisle of grocery stores), lemonade or sparkling , store-bought, lemon or lychee, scored halfway down its center, for garnish

ice cubes, vodka, lychee juice, splash vermouth, lychees, for garnish

crushed ice, shots vanilla-flavored vodka, shots sake, lychee syrup, splash grenadine, lychee nuts, for garnish

wide rice noodles , preferably brown-rice noodles, peanut oil, garlic cloves, minced, egg, lightly beaten, shrimp, peeled deveined, mung bean sprouts, sliced scallion top, rice vinegar, fish sauce, sugar, chili-garlic sauce, chopped dry roasted peanuts