5 rice lentil crepes Recipes

grain white rice (not converted; 10 oz), urad dal (white split lentils; 5 oz), water, salt, vegetable oil for cooking, yukon gold potatoes , all about the same size (4 medium), vegetable oil, black mustard seeds, fresh or thawed frozen curry leaves, cumin seeds, onion, chopped, fresh green chile (such as thai or serrano; 2 1/2 inches), minced, including seeds, turmeric, water, salt, bottled mango chutney

par boiled rice plus 1 tbsp fenugreek seed, urad dhal, salt

parboiled rice, white urad dal (white lentils), fenugreek seeds (methi), salt

egg white (2 1/2 large), soymilk, honey, dark sesame oil, sugar, scallions, thinly sliced, all-purpose flour, vegetable oil, for brushing pan, sesame seeds, reduced sodium soy sauce, rice vinegar, fresh lemon juice, cornstarch, red lentil, rinsed