27 rice lamb dill Recipes

  • Roasted Stuffed Red Onions
    red onions, peeled, trimmed, kosher salt plus more and
    12 More
    red onions, peeled, trimmed, kosher salt plus more, extra-virgin olive oil, divided, garlic cloves, finely chopped, ground beef or lamb, dried bay leaves, dried oregano, dried mint, cooked white rice, dry white wine, divided, fresh lemon juice, divided, chopped fresh dill, grated lemon zest, freshly ground black pepper
    14 ingredients
  • Dolmades With Avgolemeno Sauce
    grape leaves, onion (chopped ), short-grain rice, water and
    13 More
    grape leaves, onion (chopped ), short-grain rice, water, garlic cloves (chopped ), lean ground lamb, tomato puree, feta (crumbled ), lemon (zest), green onion (sliced ), dill , set aside a bit (to garnish, chopped), mint , set aside a bit (to garnish, chopped), salt, black pepper, chicken stock , hot maybe less, eggs, lemon (juice)
    2 min, 17 ingredients
  • Yemistes Domates Me Rizi Yemistes Domates Me Rizi
    beefsteak tomatoes, extra virgin olive oil , plus and
    12 More
    beefsteak tomatoes, extra virgin olive oil , plus, extra virgin olive oil, onions, diced, garlic, minced, grain white rice, uncooked, ground lamb, pine nuts, toasted, fresh parsley leaves, finely chopped, fresh dill leaves, finely chopped, kosher salt, ground black pepper, fresh ground is best, kasseri cheese, grated, water, for pan
    1 hour 20 min, 14 ingredients
  • Manty Soup from Kazakhstan and Uzbekistan Manty Soup from Kazakhstan and Uzbekistan
    ground lamb or 1 lb beef, onions, vegetable oil, salt and
    18 More
    ground lamb or 1 lb beef, onions, vegetable oil, salt, pepper, water, laurel leaves, peppercorns, mixed spice , for kazkah and uzbek recipes from recipe of the same name, flour, salt, water, black-eyed peas, water, salt or pepper, rice, potato, cubed, onion, chopped tomato, tomato paste, dill, yogurt
    1 hour 30 min, 22 ingredients
  • Stuffed Grape Leaves (Dolma) With Egg-Lemon Sauce (Avgolemono) Stuffed Grape Leaves (Dolma) With Egg-Lemon Sauce (Avgolemono)
    ground lamb, fennel seeds, dried dill, dried cilantro and
    18 More
    ground lamb, fennel seeds, dried dill, dried cilantro, onions (finely chopped ), celery (finely chopped ), butter, instant rice (uncooked ), mint sauce, dried parsley, salt and pepper, grape leaves (orlando california brand), chicken broth, lemon juice, dry white wine or 1/2 cup cream sherry, oil (to grease dish or pan), egg yolks, lemon juice, peanut oil, cornstarch, salt, water (divided 3/4 cup & 1/4 cup)
    46 min, 22 ingredients




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