77 rice garnished nuts Recipes

shrimp (peeled and deveined ), onion, finely chopped, butter, flour, cream of coconut (coco lopez), half-and-half, curry powder (or more to suit your taste), salt, fresh ginger, finely grated, fresh lemon juice, cilantro (to garnish ) (optional), chopped macadamia nuts (to garnish ) (optional), hot cooked rice

lime , juice of, fish sauce, thai soy sauce , or sub regular soy sauce or tamari is ok, fresh red chili pepper, seeded and chopped , fresh is best but sub 1/4-1/2 tsp chile powder if you have to, white fish, cubed, salmon fillets, skinned and cubed, cake tofu, cubed firm , instead of fish if you prefer, coconut milk (i just use 1 can of lite ), kaffir lime leaves, red curry paste, stalk lemongrass, white part only, chopped finely, or use about 1-2 tsp of the fresh pre-minced type you can get in tu, jasmine rice , or brown basmati if you prefer, fresh cilantro, chopped, two brown sugar, red bell pepper , or other veg, cut into thin strips, pistachio nuts , roasted as optional garnish, mangoes , or other tropical fruit, diced finely, as optional garnish

roasting chicken, cut into 8 pieces, head cauliflower, cut into medium-size pieces, eggplant , cut into half-inch slices, chopped onion, minced garlic, rice (preferably basmati ), spices (cumin, garlic powder, cinnamon, curry powder), pine nuts, peeled almonds, chopped fresh parsley, for garnish, extra virgin olive oil, water, cooking oil

barley malt (powder ), cold water, uncooked short-grain white rice, sugar (adjust to taste), fresh ginger, peeled and sliced, pine nuts, to garnish

poha (flattened or beaten rice), stalk curry leaf, chopped, salt, green chilies, lime juice, oil, onions, chopped, tomato , medium-sized,chopped, ground nuts, crushed, cilantro , for garnishing, turmeric powder, red chili powder, potato , small-sized,diced, mustard seeds, cumin seed

romaine lettuce leaf (cut in half horizontally), peanut oil, crushed garlic cloves, diced peeled ginger (fresh ginger is key to this recipe), diced yellow onion, diced red bell pepper, diced yellow bell pepper, lean ground turkey, hoisin sauce, oyster sauce, sambal oelek (or any other chili sauce that you prefer), low sodium soy sauce, rice vinegar, sesame oil, cilantro leaf, plus extra for garnish, toasted pine nuts, diced green onion

boneless chicken breasts, skinned and cut into 1/2 inch cubes, egg white, salt, cornstarch, cooking oil (vegetable or peanut), cashew nuts, dry sherry or 2 tsp rice wine, light soy sauce, spring onion , finely chopped as garnish (optional)

lean lamb (1-1/2 inch cubes , beef can be substituted), clarified butter (use samna or ghee if available, or make your , see note), salt, pepper, onion, finely chopped, plain greek yogurt, egg white, pepper, coriander (see spices note below), cumin, paprika, cardamom, whole blanched almond, pine nuts, loaves pita bread (khubz, arabic pita-type bread is used in jordan), rice , raw measure, cooked (jasmine medium grain or basmati is good), parsley or chives, chopped for garnish

blacan (shrimp paste), thick or 3 thin stalks fresh lemongrass, chopped peeled fresh or frozen galangal, chopped peeled fresh ginger, chopped peeled fresh or frozen turmeric or 1 tsp turmeric powder, onion, chopped, fresh hot red chiles (such as thai or serrano), seeded if desired and chopped, garlic cloves, chopped, candlenuts (do not eat raw) or macadamia nuts, chopped, water, fried bean-curd puffs, chicken breast halves with skin and bones, chicken stock (preferably homemade ), fresh bean sprouts (21/2 cups), threadlike tails discarded, olive or vegetable oil, well-shaken unsweetened coconut milk, sugar, shrimp, shelled and deveined, fresh round (not flat) rice noodles or wheat noodles or 1/2 lb dried egg noodles, garnish: fresh cilantro sprigs

a 16-chop frenched and trimmed crown roast of lamb (about 4lb), at room temperature, balsamic vinegar, dry red wine, beef broth, arrowroot, water, mint sprigs for garnish, minted saffron rice with currants and pine nuts>, glazed baby turnips and carrots, garlic rosemary jelly

vine leaves, cooked rice, raw ground pork or lamb, pine nuts, currants or sultana raisins, salt to taste, freshly ground black pepper, egg, beaten, olive oil, lemon juice, thyme , chopped parsley for garnish

basmati rice, olive oil, onion, minced, garlic cloves, minced, cumin seed, coriander powder, cardamom, bay leaf, chicken broth or 2 cups vegetable broth, nuts (pistachios, cashews, slivered almonds), salt and pepper, chopped cilantro (to garnish )

chili garlic sauce (or to taste, lee kum kee is a good brand), chopped shallot, chopped and toasted macadamia nuts (or use blanched almonds), peeled and finely chopped ginger, coriander seeds, crushed, fish sauce (nam pla), juice and zest from 2 lime, sugar, vegetable oil, toasted sesame oil, unsweetened coconut milk, well stirred, boneless skinless chicken breast, soy sauce, rice wine or 2 tbsp sake, unsweetened coconut milk, well stirred, chicken broth, laksa paste, diced butternut squash, vegetable oil, zucchini, trimmed and julienned, rice vermicelli, cooked, fresh lime juice, salt and pepper, cilantro and scallion (to garnish)

whole chickens, skinned and quartered (or 8 pieces chicken thighs), canola oil , plus 3 tbsp, fresh nutmeg, allspice, cumin powder, salt, saffron threads, cinnamon sticks, whole cardamom seeds, peppercorns, water, freshly ground black pepper, head cauliflower, trimmed into florets, eggplant, peeled, cubed , and salted; make sure to place in a colander so water can drain, onions , halved through the root end and thinly sliced, core still attached, grain rice, converted rice, ground cardamom, allspice, saffron threads, fresh nutmeg, fresh ground cinnamon, canola oil, salt and freshly ground black pepper, toasted pine nuts, for garnish

sliced shiitake mushroom caps, nama shoyu plus 1/2 cup for dipping (organic soy sauce), extra virging olive oil, pickled ginger or to make raw, young gingerroots, peeled and sliced very thin on a mandoline, sea salt, raw apple cider vinegar or rice wine vinegar, agave nectar, beet juice (optional), chopped jicama (roughly 1-inch cubes ), pine nuts, sea salt, brown rice wine vinegar, agave nectar, sheets untoasted nori (dried seaweed wrap), cucumber, peeled, seeded , and thinly julienned, ripe avocados, peeled, pitted, and sliced, sunflower sprouts or other long-stemmed sprouts, green onions, white and 1 inch of green, thinly sliced, wasabi, black sesame seeds for garnish

pork tenderloin, silver skin removed, dark soy sauce, chinese rice wine or dry sherry, chicken broth, cornstarch, oyster sauce, dark sesame oil, crushed red pepper, cooking oil, onion , julienned, garlic, thinly sliced, broccoli florets or chinese broccoli, cut into bite-size pieces, roasted cashew nuts, steamed rice , as accompaniment, green onions , thinly sliced on the bias, garnish

grain rice, salt, butter (1 stick), oil, plain yogurt, currants, toasted pine nuts, for garnish

roasting chicken, water, salt, cinnamon sticks, loaves pita, clarified butter or olive oil, pine nuts, clarified butter or olive oil, chicken broth (from above), garlic crushed, lemon juice, salt, grain rice, chkn broth (from above), yogurt dressing, thick yogurt, tahini, salt, dried mint, chopped parsley (garnish )