69 rice fragrant Recipes

sunflower oil, boneless skinless chicken, garlic cloves, crushed, thai red curry paste, fresh grated ginger, tamarind paste, fresh lime leaves, sweet potatoes, coconut milk, tomatoes, halved, fresh cilantro, chopped, rice , cooked jasmine or thai fragrant

garlic, finely chopped, fresh red chilies, seeded and finely chopped or 1/4 tsp dried chili pepper flakes, grated lemon , juice and rind of, chopped fresh coriander or 2 tbsp parsley (or half as much dried), boneless chicken thighs , with skin they are quite easy to bone y necessary, salt and pepper, boiled fragrant thai rice or basmati rice, green vegetables , such as broccoli to serve

coconut milk, red curry paste, fish sauce, brown sugar, shrimp, peeled, pineapple chunks (i would definitely leave these out), snow peas, trimmed, red bell pepper, cored, seeded , and cut into thin strips, hot chili pepper, seeded and chopped (red or green ) (optional), lime juice, kosher salt, whole fresh basil leaf , whole fresh mint leaves, chopped dry roasted peanuts (to garnish ), cooked white fragrant jasmine rice

boneless chicken thighs, cut into bite size pieces (with skin ), shallots, peeled and slightly flattened, garlic cloves, thinly sliced, black bean sauce (lee kum kee), minced ginger and shallot sauce (lee kum kee), vegetable oil (for frying ), white pepper, thai fragrant rice

rice flour, water, cooked fragrant rice, shredded fresh coconut, salt, coconut milk, sugar, salt, chopped scallion

salt, green beans, trimmed and cut into 1-inch lengths, red bell peppers, stemmed, seeded, and sliced into 1/4-inch-thick strips, grain white rice, sirloin steaks, tips cut into 1-inch chunks, vegetable oil, soy sauce, mirin, sugar, cornstarch, fresh ginger, 4 inch piece peeled and grated fine, garlic cloves, minced or pressed through a garlic press, scallions, white and light green parts minced and dark green parts sliced thin, sesame seeds , toasted in a dry skillet over medium heat until golden and fragrant about 7 minutes

olive oil , plus 1 tsp, butternut squash (medium, about 2 lb), peeled, seeded (fibers and seeds reserved), and cut into 1/2-inch cubes (about 31/2 cups), table salt, ground black pepper, low-sodium chicken broth, water, baby spinach, unsalted butter, onions , chopped very fine (about 11/2 cups), minced garlic, arborio rice, dry white wine, grated parmesan cheese (about 3/4 cup), minced fresh sage leaves, fresh grated nutmeg, pine nuts , toasted in small, dry skillet over medium heat until golden and fragrant, about 5 minutes