334 rice fennel Recipes
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- rice
- fennel
- and golden raisins
- and croute
- pilaf
- pilaf with and carrots
- with pepper
- and wild pilaf
- grilled lamb chops with rosemary sauce and wild pilaf
- grilled with and wild
- prawns
- salad
- brown and wild with sausage
- and wild
- and wild with sausage
- wild with and porcini
- cardamom and flavored
- wild with bacon
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extra-virgin olive oil and11 Moreextra-virgin olive oil, sweet italian sausage , casings removed meat crumbled, fennel bulb, halved cored and thinly sliced, chicken stock, preferably homemade, onion, finely chopped, salt and freshly ground pepper, arborio rice (10 oz), saffron threads, dry white wine, freshly grated pecorino-romano cheese, unsalted butter, chopped flat-leaf parsley12 ingredients
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fennel bulb, asparagus, trimmed, vegetable oil and6 Morefennel bulb, asparagus, trimmed, vegetable oil, onion, sliced, brown rice or 1/2 cup pearl barley, nonfat chicken broth or 4 cups low sodium vegetable broth, low-fat milk, salt , to taste, freshly ground pepper , to taste1 hour 30 min, 9 ingredients
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fennel bulbs, cut into 1/2-inch wedges and10 Morefennel bulbs, cut into 1/2-inch wedges, red onion, cut into 1/2-inch wedges, garlic , smashed, grape tomatoes, fresh thyme sprigs, kosher salt, freshly ground black pepper, extra-virgin olive oil, salmon fillets, skinned, lemon, halved, cooked rice (optional)10 min, 11 ingredients
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Wild Rice-Fennel Pilaffennel bulb (about 3/4 lb), minced fresh shallots and8 Morefennel bulb (about 3/4 lb), minced fresh shallots, olive oil, divided, minced fresh garlic, wild rice, dry white wine, water, divided, balsamic vinegar, sea salt, freshly ground pepper10 ingredients
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Grilled Lamb Chops with Rosemary Sauce and Wild Rice-Fennel Pilafthick) rib lamb chops (4 1/2 lb), olive oil, sea salt and4 Morethick) rib lamb chops (4 1/2 lb), olive oil, sea salt, pepper, rosemary sauce, wild rice-fennel pilaf, garnish: fresh fennel7 ingredients
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New Orleans Skillet Pork Chops and Riceonion, coarsely chopped, stalk celery, chopped, butter and8 Moreonion, coarsely chopped, stalk celery, chopped, butter, olive oil, pork chops (1/2-inch thick ), pepper, water, brown sugar, tomato sauce, grain rice, fennel seed50 min, 11 ingredients
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Fennel and Broad Bean Risottoarborio rice or 9 2/3 oz carnaroli rice or 9 2/3 oz risot... and12 Morearborio rice or 9 2/3 oz carnaroli rice or 9 2/3 oz risotto rice, onion, finely chopped, olive oil, hot chicken stock or 1 liter vegetable stock (if you want it vegetarian), white wine, parmesan cheese, grated, butter, garlic, chopped, head fennel, finely shredded, broad beans, shelled, parsley, chopped, chives, chopped, salt and pepper40 min, 13 ingredients
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Rice and Fennel En Crouterisotto rice, hot vegetable stock, olive oil and11 Morerisotto rice, hot vegetable stock, olive oil, fennel bulb, finely chopped, garlic clove, crushed, red pepper, seeded and sliced, courgette, diced, lemon , zest of, chopped fresh parsley, parmesan cheese, grated, egg, beaten, pine nuts, toasted, ready made puff pastry, tomatoes, sliced40 min, 14 ingredients
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Rice Salad with Smoked Gouda and Garlic Dill Vinaigrettecooked kidney beans or 1 (1 oz) can kidney bean, water and14 Morecooked kidney beans or 1 (1 oz) can kidney bean, water, basmati rice or 1 cup jasmine rice (uncooked), red bell pepper (chopped ), green onions (diced ), fennel bulb (diced ), smoked gouda cheese, peas (fresh or frozen ), olive oil, apple cider vinegar, lemon juice, garlic (minced ), sugar, salt, black pepper, fresh dill (minced )5 hour , 16 ingredients
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Roasted Fennel and Red Onion Salmonfennel bulbs, cut into 1/2 inch wedges and10 Morefennel bulbs, cut into 1/2 inch wedges, red onion, cut into 1/2 inch wedges, garlic cloves, smashed, tomatoes, fresh thyme, kosher salt, black pepper, extra virgin olive oil, salmon fillets, skinned, lemon, halved, cooked rice (optional)45 min, 11 ingredients
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Overnight Fennel and Jicama Pickles With Orangerice vinegar, kosher salt, sugar, saffron, crumbled and6 Morerice vinegar, kosher salt, sugar, saffron, crumbled, crushed red pepper flakes, salt-packed capers, rinsed, oranges , zest julienned, juice squeezed and strained, water, jicama, 1 lb, peeled and cut into 3-by-1/3-inch matchsticks, fennel bulbs, 3/4 lb each, halved, cored and cut into 1/3-inch-thick wedges20 min, 10 ingredients
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