107 rice chocolate nut Recipes

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, chopped nuts , optional, marshmallows, semisweet chocolate chips, peanut butter, butter, rice krispies

butter, sugar, eggs, vanilla extract, all purpose flour, baking cocoa, baking powder, salt, chopped nuts , optional, marshmallows, chocolate chips, peanut butter, butter, crisp rice cereal

butter, sugar, eggs, vanilla extract, flour, baking powder, cocoa, salt, nuts, marshmallows, chocolate chips, peanut butter, butter, rice krispies

brown sugar , packed, golden syrup, shortening, room temperature, egg, room temperature, vanilla extract, self-raising flour, quick oatmeal, not instant, shredded unsweetened coconut, rice krispies, nuts or 1/2 cup raisins or 1/2 cup other dried fruit or 1/2 cup chocolate chips

peanut butter, powdered sugar, rice krispies, nuts (usually don tsp put in), butter, chocolate chips, butter

butter, softened, brown sugar, beaten egg, ripe banana, buttermilk, white rice flour, tapioca flour, mashed potato flakes, baking powder, baking soda, salt, chopped walnuts, semisweet chocolate chips

white chocolate chips, raisins, crispy rice cereal , squares, peanuts

rice chex, corn chex, honey nut cheerios toasted oat cereal, pretzels, salted peanuts, holiday m &m s plain chocolate candy (red & green), holiday m &m s peanut chocolate candies, white chocolate chips

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.

baking cocoa, baking powder, butter, butter, chocolate chips, chopped nuts (optional), eggs, flour, marshmallows, peanut butter, rice krispies, salt, sugar, vanilla

butter softened, sugar, eggs, vanilla extract, all-purpose flour, baking cocoa, baking powder, salt, nuts chopped, marshmallows, semisweet chocolate chips, peanut butter, butter, crisp rice cereal

banana, sliced, fat-free caramel topping, fat-free whipped topping, fat free chocolate syrup, dry roasted peanuts, chopped, quaker caramel corn rice cakes

soy nut butter, peanut butter, maple syrup, salt, vanilla extract, crushed rice krispies or 1 cup breakfast cereal, vanilla-flavored soymilk, chocolate chips

fat-free caramel topping, fat-free whipped topping, quaker oats caramel corn rice cakes, banana, sliced, chocolate syrup, unsalted dry roasted peanuts (about 12 peanuts) or 4 tsp salted peanuts, chopped (about 12 peanuts)

graham cracker crumbs, extra crunchy peanut butter, powdered sugar, rice krispies, chocolate almond bark

ground fresh carrots, ground fresh beets or 1 cup canned beets, drained, chopped, eggs, separated, vegetable oil, vanilla, water, orange extract (optional), coconut extract (optional), almond extract (optional), rice flour, salt or 1/2 tsp substitute, sugar, baking powder, cinnamon, chopped nuts (optional), baking soda, cocoa powder (optional), pam cooking spray

chocolate protein powder (6 scoops), quick oats, rice krispies, trail mix (nuts and dried fruit), peanut butter, honey, chocolate chips, brown sugar, ground flax seeds (optional)

rice chex, corn chex, chinese noodles, pretzels, nuts (i like pea ), oil, white chocolate