29 rice autumn Recipes

  • Pom Autumn Rice Pilaf
    pomegranate juice (not juice blends) or use a juicer to g... and
    8 More
    pomegranate juice (not juice blends) or use a juicer to get 1/2 cup. juice from 2 lg. pomagranates, arils from 1 lg. pomegranate, brown rice or 1- 6oz. package. long grain rice and wild rice mix, olive or canola oil (or i just use a heavy layer of cooking spray), apple, cored and chopped (i use 2 apples), chopped celery, chopped red onion, raisins or chopped dates (i add about 3/4 cup. or so), sliced or slivered almonds
    6 min, 9 ingredients
  • Walnut-Crusted Pork Chops with Autumn Vegetable Wild Rice
    bone-in center-cut pork chops, trimmed and
    18 More
    bone-in center-cut pork chops, trimmed, worcestershire sauce, kosher salt, dried rubbed sage, freshly ground black pepper, walnuts, finely ground, bacon slice, fat-free , lower-sodium chicken broth, chopped onion, diced carrot, diced seeded jalapeno pepper, garlic clove, minced, chopped swiss chard, sliced cremini mushrooms, chopped peeled granny smith apple, cooked wild rice, fat-free , lower-sodium chicken broth, chopped fresh flat-leaf parsley
    19 ingredients
  • Spicy Autumn Risotto
    olive oil, butter and
    10 More
    olive oil, butter, yellow spanish onion , chopped quite small, dried imported mushrooms , soaked in hot water and minced-i like the white polish ones, arborio rice, fresh ginger , grated on micro-plane, cayenne, nutmeg, pumpkin puree , not pie filling, white wine, veggie stock, parmesan cheese
    45 min, 12 ingredients
  • Gluten-Free Autumn Bread
    mashed ripe bananas (2 to 3 medium), brown sugar and
    13 More
    mashed ripe bananas (2 to 3 medium), brown sugar, unsweetened applesauce, canola oil, eggs, sorghum flour, brown rice flour, baking powder, baking soda, xanthan gum, salt, ground cinnamon, shredded carrots, raisins, chopped walnuts
    1 hour 10 min, 15 ingredients
  • Risotto With Autumn Vegetables
    unsalted butter, olive oil and
    10 More
    unsalted butter, olive oil, leek, rinsed well, dried, cut into 1/4-inch dice (white part only ), chicken broth, preferably homemade (or as needed), italian short-grain rice (such as arborio or tesori), carrot , pared and cut into 1/4-inch dice, turnip , pared and cut into 1/4-inch dice, celery rib, cut into 1/4-inch dice, salt & freshly ground black pepper, freshly grated parmesan cheese, diced canned italian plum tomato, garlic clove, minced
    55 min, 12 ingredients
  • Roasted Kabocha Squash Bowl with Autumn Vegetables
    kabocha squash (4 1/2 to 5 lb.), olive oil and
    11 More
    kabocha squash (4 1/2 to 5 lb.), olive oil, salt and pepper, onions (6 oz. each), green beans, red bell pepper (4 oz. total ), butter, garlic, peeled and minced, mirin (sweet sake or sweet cooking rice wine) or cream sherry, soy sauce, worcestershire, ground cumin, cayenne
    13 ingredients
  • Autumn Rolls - Chicken Rolls With Spicey Pumpkin-m... Autumn Rolls - Chicken Rolls With Spicey Pumpkin-m...
    chicken breast meat, obscenely large carrot, zucchini and
    21 More
    chicken breast meat, obscenely large carrot, zucchini, half a head of napa cabbage, scallions, garlic, fresh ginger, chinese five spice, toasted sesame seeds (if you can stand them), spring roll wrappers, marinade, vegetable oil, sesame oil, soy sauce, black rice vinegar, brown sugar, cornflour, sauce, raw pumpkin flesh, fine dijon mustard, dried mustard, tamari, mirin, honey
    20 min, 24 ingredients




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