4 rice and flan Recipes

all purpose flour, butter plus 2 tbsp cut in small pieces, granulated sugar, egg, milk, granulated sugar, butter, short grained rice washed and drained, eggs, cream cheese, candied lemon peel chopped, ground cinnamon, grated peel of 1 lemon, grated peel of 1 orange, powdered sugar mixed with a little ground cinnamon

uncooked long grain rice, softned butter, room temp water, real cinnamon, jamacian allspice, salt, white pepper, real vanilla extract, carmel variety/jello flan mix, sugar, skim milk, heavy whipping cream

whole unblanched almonds, whole unblanched hazelnuts, ground cinnamon, ground ginger, freshly grated nutmeg, freshly ground black pepper, unbleached all-purpose flour, unsweetened cocoa powder, plus extra for dusting, dried fruits , preferably organic any combination of black currants, white or black raisin, black mission figs, white figs, sour cherries, plums, prunes, pears, peaches, nectarines, or cranberries and apricots and candied ginger, mild-flavored honey , such as clover, granulated sugar, candy thermometer (check your thermometer s accuracy in boiling water; it should read 212 degrees) or small bowl of ice water, cake ring or flan ring or several 4-inch flan rings placed on parchment-lined baking sheet, generously coated with melted butter and dusted with unsweetened cocoa powder, sheet of rice paper