15411 rican coffee cotta bittersweet Recipes

coffee ice cream, unsalted butter , cut into pieces, water, salt, all-purpose flour, eggs, sugar, heavy cream, bittersweet chocolate, fine quality and chopped (no more than 60% cacoa, if marked), pure vanilla extract

instant coffee powder, water, all-purpose flour, plus additional for the pan, unsweetened cocoa powder , sifted, baking soda, salt, unsalted butter, at room temperature (plus additional for the pan ), bittersweet chocolate (or semisweet chocolate chips) or 6 oz semisweet chocolate, chopped (or semisweet chocolate chips), eggs, room temperature, sugar, vanilla extract

sugar, divided, water, egg whites at room temperature 30 minutes, tablspoons plus 1 tsp instant-espresso powder, tablspoon pure vanilla extract, cream of tartar, salt, unsalted butter , cut into tablspoon pieces and softened, fine-quality 60%-cacao bittersweet chocolate, melted and cooled to lukewarm

unsweetened baking chocolate, melted, flour, baking soda, baking powder, instant coffee, water, cold water, sugar, butter, softened, vanilla, eggs, unsweetened baking chocolate, butter, sugar, water, vanilla

milk, marshmallows, strong coffee, chocolate chips, heavy cream , whipped

use the best chocolate you can find, bittersweet or semisweet chocolate broken into pieces, heavy cream, vanilla bean, unsalted butter, cinnamon, unsweetened cocoa powder, sm. pinch of salt, sugar , sifted

sugar, divided, water, egg whites at room temperature 30 minutes, tablspoons plus 1 tsp instant-espresso powder, tablspoon pure vanilla extract, cream of tartar, salt, unsalted butter , cut into tablspoon pieces and softened, fine-quality 60%-cacao bittersweet chocolate, melted and cooled to lukewarm, equipment : a candy thermometer; a stand mixer fitted with whisk attachment

sugar, cocoa, instant coffee, whipping cream, divided, butter

almonds, toasted, ground sugar cookies, coarsely chopped chocolate-covered english toffee bar (such as skor or heath bar), butter, melted,hot, whipping cream, dark corn syrup, best-quality bittersweet chocolate or 6 oz semisweet chocolate, chopped, sugar , plus, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee bars (such as skor or heath bar), whole almonds, toasted

blanched almonds, light brown sugar, sugar, egg whites, at room temperature, cream of tartar, freeze-dried coffee , dissolved in 1 tsp boiling water, chocolate ganache, at room temperature, chocolate ganache, bittersweet chocolate, heavy cream

chocolate wafer cookies, butter, melted, sugar, egg white, sugar, water, ground cinnamon, chopped walnuts, low-fat coffee ice cream, softened and divided, unsweetened cocoa, divided, bittersweet or semisweet baking chocolate, grated

cake flour, sugar, brown sugar , packed, egg whites, cream of tartar, salt, vanilla extract, bittersweet baking chocolate, cocoa, powdered sugar

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, salt, egg yolks, sugar, egg whites, coffee custard sauce, cream (optional)

fine-quality bittersweet chocolate (not unsweetened ), unsalted butter, softened, heavy cream, instant espresso powder, salt, unsweetened cocoa powder

bittersweet chocolate, chopped, heavy whipping cream, purchased vanilla ice cream

unsweetened chocolate, cut into chunks, unsalted butter, eggs, sugar, chopped walnuts, flour, very strong freshly brewed coffee, vanilla, drops almond extract, perfect walnut halves

bittersweet chocolate (use the best quality you can find) or 4 oz semisweet chocolate, chopped into small pieces (use the best quality you can find), heavy cream, instant espresso powder, irish whiskey, eggs, sugar, sugar, vanilla extract

unsalted butter, sugar, golden brown sugar, water, dark unsulphured molasses, instant espresso powder, ground cinnamon, salt, walnuts, toasted,coarsely chopped, imported bittersweet chocolate, finely chopped (not unsweetened ), imported white chocolate, finely chopped (such as lindt)