Directions:
- Preheat oven to 350°.
- To prepare crust, place cookies in a food processor or blender; pulse until crumbs form. Add butter, 1 tablespoon sugar, and egg white; pulse 5 times or until combined. Press into bottom of an 8-inch springform pan coated with cooking spray. Bake at 350° for 8 minutes. Cool in pan on a wire rack.
- To prepare walnuts, combine 3 tablespoons sugar, water, and cinnamon in a small saucepan over medium heat. Cook 1 minute, stirring constantly until sugar nearly dissolves. Stir in walnuts; cook 2 minutes. Remove from heat; spoon mixture onto wax paper or parchment paper. Cool until brittle. Break into small pieces. Set aside.
- To prepare filling, spoon 1 cup ice cream into a chilled bowl. Stir in 2 tablespoons cocoa. Cover and freeze.
- Place 3 cups of ice cream in a chilled bowl, and stir in chocolate. Cover and freeze 30 minutes. Spoon half of chocolate mixture into crust, spreading with a rubber spatula or wooden spoon. Freeze for 1 hour. Spread cocoa mixture over chocolate mixture; freeze 30 minutes. Spread remaining half of chocolate mixture over cocoa mixture. Cover and freeze overnight.
- Place torte in refrigerator 30 minutes before serving. Uncover and dust with 1 tablespoon cocoa; sprinkle with candied walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.15 Kcal (804 kJ) | ||
| Calories from fat | 47.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 8% | |
|---|---|---|---|
| Cholesterol | 4.11mg | 1% | |
| Sodium | 157.8mg | 7% | |
| Potassium | 71.78mg | 2% | |
| Total Carbs | 34.83g | 12% | |
| Sugars | 14g | 56% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 144.34 Kcal (604 kJ) | ||
| Calories from fat | 35.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 8% | |
|---|---|---|---|
| Cholesterol | 3.09mg | 1% | |
| Sodium | 118.54mg | 7% | |
| Potassium | 53.92mg | 2% | |
| Total Carbs | 26.16g | 12% | |
| Sugars | 10.52g | 56% | |
| Dietary Fiber | 1.57g | 8% | |
| Protein | 5.11g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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