4 ribs filipino Recipes

  • Filipino Pork BBQ
    pork (your choice of meat i.e. ribs, lean meat on skewers... and
    6 More
    pork (your choice of meat i.e. ribs, lean meat on skewers etc.), soy sauce, kalamansi juice or 1/4 cup lemon juice, sprite, sugar, fresh ground pepper, garlic cloves, minced
    24 hour 30 min, 7 ingredients
  • Filipino Sinigang (Tamarind Soup)
    pork ribs, chopped into 1 inch pieces, minced garlic and
    8 More
    pork ribs, chopped into 1 inch pieces, minced garlic, onion, chopped, sinigang tamarind soup mix (found in international food section), water, bok choy, chopped in 1 to 2 inch slices, daikon radish, chopped in thin round slices (optional), tomato, chopped fine (optional), potatoes, chopped in large chunks (optional), salt
    1 hour 30 min, 10 ingredients
  • Romy’s Ribs With Filipino Seasonings Romy’s Ribs With Filipino Seasonings
    baby back rib racks (3-4 lbs.), soy sauce and
    19 More
    baby back rib racks (3-4 lbs.), soy sauce, orange , juice of, orange , zest of, lemon , juice of, lemon , zest of, lime , juice of, lime , zest of, stalks fresh lemongrass, trimmed and thinly sliced, minced fresh ginger, garlic cloves, minced, paprika, szechuan peppercorns, coriander seeds, cumin seeds, mustard seeds, fennel seed, dried hot red chile (or 1/2 tsp. cayenne pepper), light brown sugar, salt, wood chips, soaked for 1 hour in cold water to cover and drained
    2 hour 45 min, 21 ingredients




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